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Bibliographic Detail
Publisher
Prentice Hall
Publication date
January 17, 2016
Pages
316
Binding
Paperback
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780134185651
ISBN-10
013418565X
Dimensions
0.50 by 6 by 9 in.
Weight
0.85 lbs.
Original list price
$24.80
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Modern Garde Manger | Quality Service | On Cooking | Profession of Dietetics: a Team Approach | Kitchen Confidential | Fundamentals of Menu Planning | Servsafe Manager | Servsafe Coursebook + Online Exam Voucher | ManageFirst Purchasing With Examination Answer Sheet
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
2 edition from Prentice Hall (January 17, 2016)
9780134185651 | details & prices | 316 pages | 6.00 × 9.00 × 0.50 in. | 0.85 lbs | List price $24.80
1 edition from Prentice Hall (January 12, 2009)
9780131352063 | details & prices | 287 pages | 6.00 × 9.00 × 0.50 in. | 0.75 lbs | List price $66.20
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