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By
David K. Hayes and
Lea R. Dopson
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 16, 2015
Pages
408
Binding
Hardcover
Edition
6
Book category
Adult Non-Fiction
ISBN-13
9781118988497
ISBN-10
1118988493
Dimensions
1.25 by 8.75 by 11.50 in.
Weight
2.74 lbs.
Original list price
$125.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With David K. Hayes |
6 edition from John Wiley & Sons Inc (March 16, 2015); titled "Food & Beverage Cost Control"
9781118988497 | details & prices | 408 pages | 8.75 × 11.50 × 1.25 in. | 2.74 lbs | List price $125.00
With David K. Hayes |
5th edition from John Wiley & Sons Inc (March 1, 2010)
9780470251386 | details & prices | 544 pages | 7.75 × 9.50 × 1.50 in. | 2.55 lbs | List price $144.85
With David K. Hayes, Jack E. Miller |
4th edition from John Wiley & Sons Inc (February 1, 2004)
9789990123180 | details & prices | List price $0.02
Paperback
With Allisha Miller (other contributor), David K. Hayes |
6 csm stg edition from John Wiley & Sons Inc (August 3, 2015); titled "Food & Beverage Cost Control"
9781119061571 | details & prices | 247 pages | 8.25 × 10.75 × 0.50 in. | 1.40 lbs | List price $45.45
With David K. Hayes |
5 csm stg edition from John Wiley & Sons Inc (July 13, 2010)
9780470251393 | details & prices | 207 pages | 8.50 × 11.00 × 0.50 in. | 1.00 lbs | List price $59.65
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