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Food: The History of Taste
By
Paul Freedman (editor)
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Bibliographic Detail
Publisher
Univ of California Pr
Publication date
November 5, 2007
Pages
368
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780520254763
ISBN-10
0520254767
Dimensions
1.50 by 8.25 by 10.25 in.
Weight
3.60 lbs.
Original list price
$39.95
Other format details
university press
Amazon.com says people who bought this book also bought:
Ten Restaurants That Changed America | Slow Food | Haute Cuisine | Cuisine and Empire | Sweetness and Power | Food in History | Food
Ten Restaurants That Changed America | Slow Food | Haute Cuisine | Cuisine and Empire | Sweetness and Power | Food in History | Food
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
1 edition from Univ of California Pr (November 5, 2007)
9780520254763 | details & prices | 368 pages | 8.25 × 10.25 × 1.50 in. | 3.60 lbs | List price $39.95
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