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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
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Bibliographic Detail
Publisher Grand Central Pub
Publication date May 31, 1994
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780446517249
ISBN-10 0446517240
Dimensions 0.75 by 8.75 by 10.25 in.
Weight 2.90 lbs.
Original list price $37.95
Summaries and Reviews
Summary
A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour. (view table of contents)
Editions
Hardcover
Book cover for 9780446517249
 
The price comparison is for this edition
from Grand Central Pub (May 31, 1994)
9780446517249 | details & prices | 8.75 × 10.25 × 0.75 in. | 2.90 lbs | List price $37.95
About: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts

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