ISBN.nu logo
isbn.nu
search for books and compare prices
Search >
Joan Schwartz has written 15 work(s)
Search for other authors with the same name
displaying 1 to 15 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780811832229 Cover for 9780375757006 Cover for 9780670881345 Cover for 9780786864904 Cover for 9780517707296 Cover for 9780517700365 Cover for 9780028609980 Cover for 9780446517249 Cover for 9780312042936 Cover for 9780809244720
1
Edition summary (click for prices and details):

Miscellaneous:

9780446551182 | Grand Central Pub, November 15, 2008, cover price $19.99

2
Edition summary (click for prices and details):

Hardcover:

9780517228241 | Gramercy, October 3, 2006, cover price $11.99

3
Presents a delectable collection of beef, lamb, veal, and pork recipes along with a variety of white and sweet potato dishes, including soups, salads, croquettes, stews, roasts, and grilled dishes from such celebrated chefs as Bobby Flay, Patricia Yeo, Anita Lo, and Mitchel London. Original. 25,000 first printing. (view table of contents)
Edition summary (click for prices and details):

Paperback:

9780812966640 | Village Book & Stationery, November 1, 2003, cover price $15.95 | About this edition: Presents a delectable collection of beef, lamb, veal, and pork recipes along with a variety of white and sweet potato dishes, including soups, salads, croquettes, stews, roasts, and grilled dishes from such celebrated chefs as Bobby Flay, Patricia Yeo, Anita Lo, and Mitchel London.

4
cover image for 9780811832229
Product Description: "You know why this cookbook is such a kick? Because if you want restaurant food you should eat it in a restaurant. Why put Matthew Kenney out of work? What Kenney thinks makes more sense, however, is to show you how you can cook deliciously and smart for the life you lead, in the city you live in, in that kitchen you hate, with the little time you have, using the best stuff from the market down the block...read more
Edition summary (click for prices and details):

Paperback:

9780811832229 | Chronicle Books Llc, March 1, 2003, cover price $24.95 | About this edition: "You know why this cookbook is such a kick?

5
cover image for 9780375757006
An intriguing assortment of more than fifty original and creative variations on classic macaroni and cheese features recipes from Bobby Flay, Rocco DiSpirito, Rick Bayless, Wylie Dufresne, David Burke, Matthew Kenney, and other renowned chefs for Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and other tasty dishes. Original. 25,000 first printing.
Edition summary (click for prices and details):

Paperback:

9780375757006 | 1 edition (Villard Books, October 1, 2001), cover price $15.95 | About this edition: An assortment of original and creative variations of classic macaroni and cheese features recipes from such chefs as Bobby Flay, Rocci DiSpirito, Rick Bayless, Wylie Dufresne, and David Burke.

6
cover image for 9780670881345
Using Manhattan's famous Union Square market as their produce basket, the authors concoct a host of delicious recipes, all using the freshest ingredients, all divided according to season. 15,000 first printing. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780670881345 | Viking Pr, June 1, 2000, cover price $29.95 | About this edition: Using Manhattan's famous Union Square market as their produce basket, the authors present recipes that make use of the freshest ingredients, divided according to season.

7
cover image for 9780786864904
A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential. 75,000 first printing. Tour.
By Tom Eckerle (photographer), Bobby Flay and Joan Schwartz
Edition summary (click for prices and details):

Hardcover:

9780786864904 | Hyperion Books, May 1, 1999, cover price $32.99 | About this edition: Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

8
cover image for 9780517707296
The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.
Edition summary (click for prices and details):

Hardcover:

9780517707296 | Clarkson Potter, May 1, 1998, cover price $32.50 | About this edition: The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes.

9
cover image for 9780517700365
A collection of more than 175 outstanding recipes provides an updated course in the techniques of classic French cookery, presenting a range of simply prepared, flavorful soups and stocks, salads, grains, vegetables, fish, meat and poultry, and flavored oils and vinegars. 15,000 first printing.
Edition summary (click for prices and details):

Hardcover:

9780517700365, titled "French Food, American Accent: Debra Ponzek's Spirited Cuisine" | Clarkson Potter, July 1, 1996, cover price $27.50 | About this edition: A collection of more than 160 recipes provides a range of simply prepared soups and stocks, salads, grains, vegetables, fish, meat and poultry, and flavored oils and vinegars
9780788165665, titled "French Food/American Accent: Debra Ponzek's Spirited Cuisine" | Diane Pub Co, June 1, 1996, cover price $27.00 | About this edition: The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach to French food.

10
cover image for 9780028609980
A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780026009119 | John Wiley & Sons Inc, October 1, 1992, cover price $25.00 | About this edition: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba

Paperback:

9780028609980 | Houghton Mifflin, May 9, 1996, cover price $19.95 | About this edition: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba

11
More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.
Edition summary (click for prices and details):

Hardcover:

9780025139558 | John Wiley & Sons Inc, December 1, 1994, cover price $25.00 | About this edition: Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking

12
cover image for 9780446517249
A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780446517249 | Grand Central Pub, May 31, 1994, cover price $37.95 | About this edition: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts

13
Edition summary (click for prices and details):

Paperback:

9780312925734 | Reprint edition (St Martins Pr, August 1, 1991), cover price $4.99

14
cover image for 9780312042936
The author recounts his obsession with food, recommends a program of diet and exercise, and shares healthful recipes
Edition summary (click for prices and details):

Hardcover:

9780312042936 | St Martins Pr, April 1, 1990, cover price $18.95 | About this edition: The author recounts his obsession with food, recommends a program of diet and exercise, and shares healthful recipes

15
cover image for 9780809244720
The chef for New York City's Mayor Koch offers a range of recipes, from appetizers, soups, and pasta to main dishes, and desserts
Edition summary (click for prices and details):

Hardcover:

9780809244720 | Contemporary Books, June 1, 1989, cover price $19.95 | About this edition: The chef for New York City's Mayor Koch offers a range of recipes, from appetizers, soups, and pasta to main dishes, and desserts

displaying 1 to 15 | at end