Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes as a crustless leek and cheese pie, braised lamb shanks with orzo, Greek macaroni and cheese, and baklava. 25,000 first printing.

The popular designer from TLC's Trading Spaces shares her own eclectic approach to home decorating in a guide that explains how to select colors, combine classic and contemporary styles, arrange furniture, mix and match patterns, use window treatments and lighting, and incorporate accessories into a space that reflects one's personal style and interests. Original.

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Product Description: The Amish Cook, a full-color cookbook based on Elizabeth Coblentz's columns of the same name, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings...read more (view table of contents, read Amazon.com's description)

The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. 75,000 first printing. (view table of contents)

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Product Description: The Riordan twins lost their mother when they were born and their father was killed mysteriously, when they were five. Scarlett and Janus were sent to live their grandparents.Over the years, Janus and Scarletts relationship escalates into an adult affair, which Janus uses to control his seventeen year old sister...read more

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Product Description: Combine wild ingredients and a disregard for the ordinary with a little chemistry in the kitchen, and you get the COOKING FEARLESSLY philosophy—a no-holds-barred approach to cooking that is pure Texas and a helluva good time. At Hudson's on the Bend restaurant outside of Austin, chefs Jeff Blank and Jay Moore preach and practice an adventurous cuisine as big and robust as the Lone Star State...read more

Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for appetizers, soups, salads, main dishes, and desserts

Product Description: Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle, Peggy Knickerbocker and Laurie Smith trace the birth and voyage of the oil of the gods...read more (view table of contents, read Amazon.com's description)

Product Description: Fun and easy to prepare, "bocaditos" are flavorful small dishes enjoyed as snacks or appetizers, or served together as tapas to make a festive meal or party buffet. This collection features 40 authentic recipes for tasty dishes and accompaniments that are certain to add a lively Mexican accent to any table...read more