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What Happens to a Hamburger
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Edward Miller (other contributor) |
Ill edition from Harpercollins Childrens Books (May 1, 2001); titled "What Happens to a Hamburger?"
9780060279479 | details & prices | 33 pages | 8.50 × 10.25 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $15.95
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Paperback
With Edward Miller (other contributor) |
New ill edition from Harpercollins Childrens Books (May 1, 2001)
9780064451833 | details & prices | 33 pages | 9.75 × 8.00 × 0.25 in. | Rec. grade levels 2-3 | 0.30 lbs | List price $5.99
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
With Anne F. Rockwell (other contributor), Larry Fazio |
Revised edition from Trophy Pr (April 1, 1985)
9780064450133 | details & prices | 32 pages | 7.00 × 8.75 × 0.25 in. | Rec. grade levels 2-3 | 0.20 lbs | List price $4.95
This edition also contains Stage Manager: The Professional Experience
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
This edition also contains Stage Manager: The Professional Experience
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Library
With Edward Miller (other contributor) |
New ill edition from Harpercollins (May 1, 2001); titled "What Happens to a Hamburger?"
9780060279486 | details & prices | 33 pages | 10.50 × 8.50 × 0.50 in. | Rec. grade levels 2-3 | 1.00 lbs | List price $16.89
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Revised edition from Harpercollins (May 1, 1985)
9780690044270 | details & prices | 9.25 × 7.25 × 0.50 in. | Rec. grade levels 2-3 | 0.45 lbs | List price $14.89
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Reinforced
from Demco Media (August 1, 2003)
9780606287722 | details & prices | 10.00 × 8.25 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $13.59
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Prebinding
from Turtleback Books (October 1, 1999)
9780808534921 | details & prices | 7.00 × 8.75 × 0.50 in. | 0.55 lbs | List price $13.00
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.