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What Happens to a Hamburger
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Jump down to see edition details for: Hardcover | Paperback | Library | Reinforced | Prebinding
Bibliographic Detail
Publisher Harpercollins
Publication date May 1, 1985
Binding Library
Edition Revised
Book category Juvenile Non-Fiction
ISBN-13 9780690044270
ISBN-10 0690044275
Dimensions 0.50 by 9.25 by 7.25 in.
Weight 0.45 lbs.
Availability§ Out of Print
Original list price $14.89
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Text and simplified experiments demonstrate the way in which the body turns food into energy
Amazon.com description: Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.

Editions
Hardcover
Book cover for 9780060279479
 
With Edward Miller (other contributor) | Ill edition from Harpercollins Childrens Books (May 1, 2001); titled "What Happens to a Hamburger?"
9780060279479 | details & prices | 33 pages | 8.50 × 10.25 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $15.95
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Paperback
Book cover for 9780064450133 Book cover for 9780064451833
 
With Edward Miller (other contributor) | New ill edition from Harpercollins Childrens Books (May 1, 2001)
9780064451833 | details & prices | 33 pages | 9.75 × 8.00 × 0.25 in. | Rec. grade levels 2-3 | 0.30 lbs | List price $5.99
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
With Anne F. Rockwell (other contributor), Larry Fazio | Revised edition from Trophy Pr (April 1, 1985)
9780064450133 | details & prices | 32 pages | 7.00 × 8.75 × 0.25 in. | Rec. grade levels 2-3 | 0.20 lbs | List price $4.95
This edition also contains Stage Manager: The Professional Experience
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Library
Book cover for 9780060279486 Book cover for 9780690044270
 
With Edward Miller (other contributor) | New ill edition from Harpercollins (May 1, 2001); titled "What Happens to a Hamburger?"
9780060279486 | details & prices | 33 pages | 10.50 × 8.50 × 0.50 in. | Rec. grade levels 2-3 | 1.00 lbs | List price $16.89
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
The price comparison is for this edition
Revised edition from Harpercollins (May 1, 1985)
9780690044270 | details & prices | 9.25 × 7.25 × 0.50 in. | Rec. grade levels 2-3 | 0.45 lbs | List price $14.89
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Reinforced
Book cover for 9780606287722
 
from Demco Media (August 1, 2003)
9780606287722 | details & prices | 10.00 × 8.25 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $13.59
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Prebinding
from Turtleback Books (October 1, 1999)
9780808534921 | details & prices | 7.00 × 8.75 × 0.50 in. | 0.55 lbs | List price $13.00
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

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