search for books and compare prices
By
Edward Miller (illustrator) and
Paul Showers
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Harpercollins Childrens Books
Publication date
May 1, 2001
Pages
33
Binding
Paperback
Edition
New ill
Book category
Juvenile Non-Fiction
ISBN-13
9780064451833
ISBN-10
0064451836
Dimensions
0.25 by 9.75 by 8 in.
Weight
0.30 lbs.
Original list price
$5.99
Other format details
juvenile
Summaries and Reviews
Summary
Complete with activities and bright illustrations, this easy reader science book provides youngsters with a fact-filled overview of the digestive system and the benefits of good nutrition. Simultaneous.
Editions
Hardcover
With Edward Miller (other contributor) |
Ill edition from Harpercollins Childrens Books (May 1, 2001); titled "What Happens to a Hamburger?"
9780060279479 | details & prices | 33 pages | 8.50 × 10.25 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $15.95
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Paperback
The price comparison is for this edition
With Edward Miller (other contributor) |
New ill edition from Harpercollins Childrens Books (May 1, 2001)
9780064451833 | details & prices | 33 pages | 9.75 × 8.00 × 0.25 in. | Rec. grade levels 2-3 | 0.30 lbs | List price $5.99
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
With Anne F. Rockwell (other contributor), Larry Fazio |
Revised edition from Trophy Pr (April 1, 1985)
9780064450133 | details & prices | 32 pages | 7.00 × 8.75 × 0.25 in. | Rec. grade levels 2-3 | 0.20 lbs | List price $4.95
This edition also contains Stage Manager: The Professional Experience
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
This edition also contains Stage Manager: The Professional Experience
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Library
With Edward Miller (other contributor) |
New ill edition from Harpercollins (May 1, 2001); titled "What Happens to a Hamburger?"
9780060279486 | details & prices | 33 pages | 10.50 × 8.50 × 0.50 in. | Rec. grade levels 2-3 | 1.00 lbs | List price $16.89
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Revised edition from Harpercollins (May 1, 1985)
9780690044270 | details & prices | 9.25 × 7.25 × 0.50 in. | Rec. grade levels 2-3 | 0.45 lbs | List price $14.89
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Reinforced
from Demco Media (August 1, 2003)
9780606287722 | details & prices | 10.00 × 8.25 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $13.59
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Prebinding
from Turtleback Books (October 1, 1999)
9780808534921 | details & prices | 7.00 × 8.75 × 0.50 in. | 0.55 lbs | List price $13.00
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.