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What Happens to a Hamburger?
By
Edward Miller (illustrator) and
Paul Showers
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Bibliographic Detail
Publisher
Harpercollins
Publication date
May 1, 2001
Pages
33
Binding
Library
Edition
New ill
Book category
Juvenile Non-Fiction
ISBN-13
9780060279486
ISBN-10
0060279486
Dimensions
0.50 by 10.50 by 8.50 in.
Weight
1 lbs.
Availability§
Out of Print
Original list price
$16.89
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Complete with activities and bright illustrations, this easy reader science book provides youngsters with a fact-filled overview of the digestive system and the benefits of good nutrition. Simultaneous.
Amazon.com description: Product Description: What happens to food after you eat it?
In this newly illustrated book, complete with photos, Paul Showers and Edward Miller take you on a journey through the human digestive system into the mouth, down the gullet, into the stomach, and finally into the small and large intestines. You will learn what each of these body parts does to help transform the food you eat. And you will also find out what happens to the food your body cannot use.
Everything that happens inside your body whenever you swallow a bite of food will amaze you!
Editions
Hardcover
With Edward Miller (other contributor) |
Ill edition from Harpercollins Childrens Books (May 1, 2001); titled "What Happens to a Hamburger?"
9780060279479 | details & prices | 33 pages | 8.50 × 10.25 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $15.95
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Paperback
With Edward Miller (other contributor) |
New ill edition from Harpercollins Childrens Books (May 1, 2001)
9780064451833 | details & prices | 33 pages | 9.75 × 8.00 × 0.25 in. | Rec. grade levels 2-3 | 0.30 lbs | List price $5.99
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
With Anne F. Rockwell (other contributor), Larry Fazio |
Revised edition from Trophy Pr (April 1, 1985)
9780064450133 | details & prices | 32 pages | 7.00 × 8.75 × 0.25 in. | Rec. grade levels 2-3 | 0.20 lbs | List price $4.95
This edition also contains Stage Manager: The Professional Experience
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
This edition also contains Stage Manager: The Professional Experience
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Library
The price comparison is for this edition
With Edward Miller (other contributor) |
New ill edition from Harpercollins (May 1, 2001); titled "What Happens to a Hamburger?"
9780060279486 | details & prices | 33 pages | 10.50 × 8.50 × 0.50 in. | Rec. grade levels 2-3 | 1.00 lbs | List price $16.89
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Revised edition from Harpercollins (May 1, 1985)
9780690044270 | details & prices | 9.25 × 7.25 × 0.50 in. | Rec. grade levels 2-3 | 0.45 lbs | List price $14.89
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Reinforced
from Demco Media (August 1, 2003)
9780606287722 | details & prices | 10.00 × 8.25 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $13.59
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Prebinding
from Turtleback Books (October 1, 1999)
9780808534921 | details & prices | 7.00 × 8.75 × 0.50 in. | 0.55 lbs | List price $13.00
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
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