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The Spanish Kitchen: Regional Ingredients, Recipes, And Stories From Spain
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Interlink Pub Group Inc (May 31, 2005)
9781566565851 | details & prices | 160 pages | 9.25 × 10.50 × 1.00 in. | 2.14 lbs | List price $29.95
About: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
About: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
Paperback
Reissue edition from Interlink Pub Group Inc (June 30, 2006)
9781566565998 | details & prices | 160 pages | 8.50 × 9.75 × 0.50 in. | 1.45 lbs | List price $20.00
About: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
About: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.