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The Spanish Kitchen: Regional Ingredients, Recipes, And Stories From Spain
By
Peter Cassidy (photographer) and
Clarissa Hyman
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Bibliographic Detail
Publisher
Interlink Pub Group Inc
Publication date
May 31, 2005
Pages
160
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781566565851
ISBN-10
1566565855
Dimensions
1 by 9.25 by 10.50 in.
Weight
2.14 lbs.
Original list price
$29.95
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Summaries and Reviews
Amazon.com description: Product Description: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.
Editions
Hardcover
The price comparison is for this edition
from Interlink Pub Group Inc (May 31, 2005)
9781566565851 | details & prices | 160 pages | 9.25 × 10.50 × 1.00 in. | 2.14 lbs | List price $29.95
About: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
About: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
Paperback
Reissue edition from Interlink Pub Group Inc (June 30, 2006)
9781566565998 | details & prices | 160 pages | 8.50 × 9.75 × 0.50 in. | 1.45 lbs | List price $20.00
About: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
About: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
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