search for books and compare prices
Clarissa Hyman has written 5 work(s)
Search for other authors with the same name
displaying 1 to 5 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781780230993 Cover for 9781566565851 Cover for 9781566565998 Cover for 9781566565509 Cover for 9781566564342 Cover for 9781566564335 Cover for 9781840911831
cover image for 9781780230993

Hardcover:

9781780230993 | Reaktion Books, April 15, 2013, cover price $18.00

cover image for 9781566565998
Product Description: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
By Peter Cassidy (photographer) and Clarissa Hyman

Hardcover:

9781566565851 | Interlink Pub Group Inc, May 31, 2005, cover price $29.95 | About this edition: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.

Paperback:

9781566565998 | Reissue edition (Interlink Pub Group Inc, June 30, 2006), cover price $20.00 | About this edition: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.

cover image for 9781566565509
Product Description: Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history. The recipes passed from one generation to another tell their own story of a family's past. An historically peripatetic people, Jewish communities can be found in every corner of the globe...read more
By Peter Cassidy (photographer) and Clarissa Hyman

Hardcover:

9781566565196 | Interlink Pub Group Inc, September 1, 2003, cover price $29.95 | About this edition: Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an international fusion cuisine from the global Jewish kitchen.

Paperback:

9781566565509 | Interlink Pub Group Inc, October 30, 2005, cover price $20.00 | About this edition: Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history.

cover image for 9781566564342
Product Description: Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selection of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes. Color photos throughout.

Paperback:

9781566564342 | Interlink Pub Group Inc, May 1, 2003, cover price $20.00 | About this edition: Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selection of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes.

cover image for 9781566564335
Product Description: Cucina Siciliana : Authentic Recipes and Culinary Secrets from Sicily (view table of contents, read Amazon.com's description)
By Peter Cassidy (photographer) and Clarissa Hyman

Hardcover:

9781566564335 | Interlink Pub Group Inc, April 1, 2002, cover price $26.95 | About this edition: Cucina Siciliana : Authentic Recipes and Culinary Secrets from Sicily
9781840911831 | Gardners Books, October 15, 2001, cover price $33.85 | About this edition: Journeying through the sun-drenched Southern Italian island of Sicily, this title offers a fusion of Mediterranean and Middle Eastern food.

displaying 1 to 5 | at end