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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Jossey-Bass Inc Pub (October 14, 1994)
9780471310457 | details & prices | 7.50 × 9.50 × 0.50 in. | Rec. grade levels 4-6 | 0.85 lbs | List price $15.95
About: Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy
About: Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy
Prebinding
Reprint edition from Paw Prints (April 25, 2008)
9781435265905 | details & prices | 7.25 × 9.25 × 0.75 in. | Rec. grade levels 4-6 | 1.14 lbs | List price $21.95
About: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors?
About: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors?