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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
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Bibliographic Detail
Publisher
Jossey-Bass Inc Pub
Publication date
October 14, 1994
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780471310457
ISBN-10
047131045X
Dimensions
0.50 by 7.50 by 9.50 in.
Weight
0.85 lbs.
Original list price
$15.95
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Awesome Science Experiments for Kids: 100+ Fun STEM / STEAM Projects and Why They Work | Science Experiments You Can Eat | Science in Seconds for Kids | The Math Chef | The Everything Kids' Science Experiments Book | Exploring Kitchen Science | Edible Science
Awesome Science Experiments for Kids: 100+ Fun STEM / STEAM Projects and Why They Work | Science Experiments You Can Eat | Science in Seconds for Kids | The Math Chef | The Everything Kids' Science Experiments Book | Exploring Kitchen Science | Edible Science
Summaries and Reviews
Summary
Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Jossey-Bass Inc Pub (October 14, 1994)
9780471310457 | details & prices | 7.50 × 9.50 × 0.50 in. | Rec. grade levels 4-6 | 0.85 lbs | List price $15.95
About: Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy
About: Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy
Prebinding
Reprint edition from Paw Prints (April 25, 2008)
9781435265905 | details & prices | 7.25 × 9.25 × 0.75 in. | Rec. grade levels 4-6 | 1.14 lbs | List price $21.95
About: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors?
About: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors?
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