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Real Greek Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Trafalgar Square (March 1, 2001)
9781862054646 | details & prices | 8.50 × 10.75 × 1.00 in. | 2.55 lbs | List price $45.00
About: This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.
About: This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.
Paperback
With Charles Campion, Gus Filgate (other contributor) |
from Pavilion (September 1, 2002)
9781862056251 | details & prices | 8.25 × 10.25 × 0.75 in. | 1.95 lbs | List price $27.50
About: Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful ingredients.
About: Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful ingredients.