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Bibliographic Detail
Publisher
Trafalgar Square
Publication date
March 1, 2001
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781862054646
ISBN-10
1862054649
Dimensions
1 by 8.50 by 10.75 in.
Weight
2.55 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$45.00
§As reported by publisher
Summaries and Reviews
(view table of contents)
Editions
Hardcover
The price comparison is for this edition
from Trafalgar Square (March 1, 2001)
9781862054646 | details & prices | 8.50 × 10.75 × 1.00 in. | 2.55 lbs | List price $45.00
About: This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.
About: This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.
Paperback
With Charles Campion, Gus Filgate (other contributor) |
from Pavilion (September 1, 2002)
9781862056251 | details & prices | 8.25 × 10.25 × 0.75 in. | 1.95 lbs | List price $27.50
About: Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful ingredients.
About: Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful ingredients.
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