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Theodore Kyriakou has written 4 work(s)
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Product Description: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greeceâthe cities, the countryside, and the seaâand the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese...read more
Hardcover:
9781840008517 | Miller/Mitchell Beazley, April 28, 2005, cover price $29.95
Paperback:
9781845334512 | Mitchell Beazley, August 5, 2008, cover price $19.95 | About this edition: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life.
Product Description: Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful ingredients. Central to these savory dishes are olive oil, vegetables, yogurt, honey, fresh fish, and wine, providing all the benefits of the Mediterranean diet and more...read more
Hardcover:
9781862054646 | Trafalgar Square, March 1, 2001, cover price $45.00 | About this edition: This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.
Paperback:
9781862056251 | Pavilion, September 1, 2002, cover price $27.50 | About this edition: Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful ingredients.
Hardcover:
9780340715642 | Hodder & Stoughton, June 1, 1999, cover price $40.00 | About this edition: Fish will never be dull again!
Product Description: With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes in their own kitchens. This book shows how, with easy-to-follow tips for successful dishes, plus 175 great recipes...read more
Hardcover:
9781579590277 | Soma Books, November 1, 1998, cover price $30.00 | About this edition: With the current variety of fresh seafood available, every restaurant has several options on its menu.
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