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The Real Greek At Home: Dishes From The Heart Of The Greek Kitchen
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Miller/Mitchell Beazley (April 28, 2005)
9781840008517 | details & prices | 192 pages | 8.25 × 10.00 × 0.75 in. | 2.20 lbs | List price $29.95
Paperback
from Mitchell Beazley (August 5, 2008)
9781845334512 | details & prices | 192 pages | 7.75 × 9.75 × 0.75 in. | 1.54 lbs | List price $19.95
About: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life.
About: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life.