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The Real Greek At Home: Dishes From The Heart Of The Greek Kitchen
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Bibliographic Detail
Publisher Miller/Mitchell Beazley
Publication date April 28, 2005
Pages 192
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781840008517
ISBN-10 1840008512
Dimensions 0.75 by 8.25 by 10 in.
Weight 2.20 lbs.
Availability§ Apply Direct
Original list price $29.95
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Miller/Mitchell Beazley (April 28, 2005)
9781840008517 | details & prices | 192 pages | 8.25 × 10.00 × 0.75 in. | 2.20 lbs | List price $29.95
Paperback
Book cover for 9781845334512
 
from Mitchell Beazley (August 5, 2008)
9781845334512 | details & prices | 192 pages | 7.75 × 9.75 × 0.75 in. | 1.54 lbs | List price $19.95
About: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life.

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