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Olives, Anchovies and Capers: The Secret Ingredients of Mediterranean Table
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Hardcover
from Chronicle Books Llc (May 1, 2001)
9780811824941 | details & prices | 132 pages | 6.50 × 8.25 × 0.75 in. | 1.10 lbs | List price $19.95
About: Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.
About: Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.