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Olives, Anchovies and Capers: The Secret Ingredients of Mediterranean Table
By
Leigh Beisch (photographer) and
Georgeanne Brennan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
May 1, 2001
Pages
132
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780811824941
ISBN-10
0811824942
Dimensions
0.75 by 6.50 by 8.25 in.
Weight
1.10 lbs.
Original list price
$19.95
Summaries and Reviews
Summary
An award-winning cooking author captures the unique flavor of Mediterranean Italian, French, Greek, Tunisian, and Moroccan cookery in a collection of more than fifty tasty recipes that emphasize such ingredients as capers, anchovies, and olives in such flavorful dishes as Roasted Monkfish with Olive Relish and Lamb Stew with Tomatoes, Sweet Peppers, and Capers.
Editions
Hardcover
The price comparison is for this edition
from Chronicle Books Llc (May 1, 2001)
9780811824941 | details & prices | 132 pages | 6.50 × 8.25 × 0.75 in. | 1.10 lbs | List price $19.95
About: Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.
About: Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.
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