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New Creative Techniques from a French Master Chef
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Hardcover
from Rizzoli Intl Pubns (April 1, 2003)
9780847825417 | details & prices | 192 pages | 8.50 × 10.50 × 1.00 in. | 2.45 lbs | List price $39.95
About: Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, soufflâes, casseroles, pan-fried dishes, and desserts.
About: Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, soufflâes, casseroles, pan-fried dishes, and desserts.