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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
April 1, 2003
Pages
192
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780847825417
ISBN-10
0847825418
Dimensions
1 by 8.50 by 10.50 in.
Weight
2.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$39.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Desserts: A Lifelong Passion | Pastry | New Classic Cuisine | The Essence of French Cooking | Michel Roux's Finest Desserts | Desserts | Eggs | Michel Roux Sauces
Desserts: A Lifelong Passion | Pastry | New Classic Cuisine | The Essence of French Cooking | Michel Roux's Finest Desserts | Desserts | Eggs | Michel Roux Sauces
Summaries and Reviews
Summary
Drawing on nearly thirty years as a master chef, the author presents more than 130 recipes that can be recreated at home, for sauces, marinades, steamed and poached dishes, pan-fried foods, roasts, and baked goods. 15,000 first printing.
Amazon.com description: Product Description:
Over his thirty years as a top chef, Michel Roux has developed a unique cooking style. Based on the classic French cooking of his Parisian apprenticeship, his cuisine has adopted a lighter, healthier approach, more in keeping with current tastes and reflecting the influence of his global travels. In this new book, Roux applies his outstanding talent and expertise to create an original collection of more than 130 recipes that can be achieved at home.
Breaking away from the typical appetizer-entrée-dessert organization of most cookbooks, Michel Roux features an innovative structure that leads the reader to a new, more insightful way of thinking about cooking. Arranged by method of cooking, the book mixes sweet and savory recipes together in chapters on sauces and marinades, steamed and poached dishes, pan-fried food, grills and roasts, and baking. By learning techniques and not just mechanically following recipes, home cooks gain real skills and understanding to apply to all of their cooking. Superb photographs clearly illustrate the sequence of steps in each technique as well as the finished dishes. Filled with the secrets of an accomplished chef, Michel Roux is an invaluable reference book and an inspirational companion that truly demonstrates the art of cooking.
Breaking away from the typical appetizer-entrée-dessert organization of most cookbooks, Michel Roux features an innovative structure that leads the reader to a new, more insightful way of thinking about cooking. Arranged by method of cooking, the book mixes sweet and savory recipes together in chapters on sauces and marinades, steamed and poached dishes, pan-fried food, grills and roasts, and baking. By learning techniques and not just mechanically following recipes, home cooks gain real skills and understanding to apply to all of their cooking. Superb photographs clearly illustrate the sequence of steps in each technique as well as the finished dishes. Filled with the secrets of an accomplished chef, Michel Roux is an invaluable reference book and an inspirational companion that truly demonstrates the art of cooking.
Editions
Hardcover
The price comparison is for this edition
from Rizzoli Intl Pubns (April 1, 2003)
9780847825417 | details & prices | 192 pages | 8.50 × 10.50 × 1.00 in. | 2.45 lbs | List price $39.95
About: Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, soufflâes, casseroles, pan-fried dishes, and desserts.
About: Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, soufflâes, casseroles, pan-fried dishes, and desserts.
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