Results for Kate Whiteman

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Kate Whiteman has written 45 work(s)

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200 Recipes Five-a-Day Fruit & Vegetable: How to Achieve Your Recommended Daily Minimum, With Tempting Recipes Shown in 1300 Step-by-Step Photographs

Product Description: The ultimate healthy eating resource with delicious seasonal recipes, all packed with fruits and vegetables.

By Christine Ingram, Maggie Mayhew and Kate Whiteman

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Hardcover:

9781844779314 | Lorenz Books, March 7, 2016, cover price $16.99 | About this edition: The ultimate healthy eating resource with delicious seasonal recipes, all packed with fruits and vegetables.

Growing Berries and Currants: A Directory of Varieties and How to Cultivate Them Successfully

Product Description: There is nothing quite like growing your own strawberries, raspberries, blackberries, blueberries, cranberries and currants to provide a reliable crop of the finest taste and quality. In this informative kitchen garden handbook, all the most popular soft fruits are illustrated, with useful information on their origins, growing habits, nutritional content and culinary uses...read more

By Kate Whiteman

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Hardcover:

9780754830955 | Lorenz Books, December 7, 2015, cover price $7.99 | About this edition: There is nothing quite like growing your own strawberries, raspberries, blackberries, blueberries, cranberries and currants to provide a reliable crop of the finest taste and quality.

The Best-Ever Fish & Shellfish Cookbook: 320 classic seafood recipes from around the world shown step by step in 1500 photographs

Collects more than three hundred international recipes for a wide variety of courses and occasions, in an A-to-Z reference that features instructions ranging from purchasing and storing to preparing and serving. Original.

By Kate Whiteman (editor)

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Paperback:

9781780194325 | Southwater Pub, January 7, 2016, cover price $18.99

9781844764082 | Southwater Pub, July 1, 2007, cover price $24.99 | About this edition: Collects more than three hundred international recipes for a wide variety of courses and occasions, in an A-to-Z reference that features instructions ranging from purchasing and storing to preparing and serving.

The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs

Product Description: Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

By Kate Whiteman

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Paperback:

9781780193250 | Southwater Pub, January 7, 2015, cover price $13.99 | About this edition: Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

Recipes from My Italian Grandmother: A guide to ingredients, techniques and 100 traditional dishes, handed down from mothers to daughters for generations

Product Description: This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs

By Angela Boggiano, Kate Whiteman and Jeni Wright

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Hardcover:

9780754825456 | Lorenz Books, December 16, 2012, cover price $18.99 | About this edition: This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs

Italian: Teh Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step Recipes

By Angela Boggiano, Carla Capalbo, Kate Whiteman and Jeni Wright

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Paperback:

9781780191270 | Southwater Pub, July 16, 2012, cover price $18.99

The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World, With 100 Recipes and Shown in More Than 700 Photographs

Product Description: This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking...read more

By Kate Whiteman

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Paperback:

9781780191010 | Southwater Pub, December 16, 2011, cover price $19.99 | About this edition: This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs.

100 Classic Recipes for Fish & Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-step Mouthwatering Photographs

Product Description: Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining...read more

By Kate Whiteman

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Paperback:

9781844767953 | Southwater Pub, April 16, 2011, cover price $17.99 | About this edition: Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes.

How to Grow Berries & Currants: A Practical Gardening Guide to Growing Strawberries, Blueberries and Other Soft Fruits, With Step-By-Step Techniques and 150 Photographs

By Richard Bird and Kate Whiteman

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Paperback:

9781844769445 | Southwater Pub, April 16, 2011, cover price $12.99

The Illustrated Cook's Guide to Fish & Shellfish: A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking

Product Description: Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

By Kate Whiteman

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Paperback:

9781844767793 | Southwater Pub, January 16, 2011, cover price $17.99 | About this edition: Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

The Illustrated Cook's Guide To Fruit: A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking

By Kate Whiteman

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Paperback:

9781844768691 | Southwater Pub, October 16, 2010, cover price $17.99

How to Grow Orchard Fruit: A Practical Gardening Guide for Great Results, With Step-By-Step Techniques And 150 Photographes

Product Description: The main types of tree fruit are described in this guide, with useful information about the varieties that can be grown, their history, cultivation requirements and cooking uses. There is essential advice on preparing the soil and making compost; choosing, planting and supporting fruit trees; and harvesting and storing the fruit...read more

By Richard Bird and Kate Whiteman

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Paperback:

9781844766895 | Southwater Pub, January 16, 2010, cover price $12.99 | About this edition: The main types of tree fruit are described in this guide, with useful information about the varieties that can be grown, their history, cultivation requirements and cooking uses.

320 Italian Recipes

Product Description: This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate...read more

By Kate Whiteman

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Paperback:

9781844769001 | Southwater Pub, November 15, 2009, cover price $24.99 | About this edition: This book is a fascinating introduction to Italian cooking.

Step-By-Step How to Cook Italian: Understand Ingredients - Learn Techniques Make 100 Classic Recipes

Product Description: The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

By Angela Boggiano, Kate Whiteman and Jeni Wright

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Paperback:

9781844766239 | Southwater Pub, February 16, 2009, cover price $24.99 | About this edition: The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

The Practical Encyclopedia of Fish & Shellfish

Product Description: This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans...read more

By Kate Whiteman

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Paperback:

9781844766130, titled "The Practical Encyclopedia of Fish and Shellfish" | Southwater Pub, March 16, 2009, cover price $24.99 | About this edition: This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.

The World Encyclopedia of Fish and Shellfish

(view table of contents)

By Kate Whiteman

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Hardcover:

9780754804888 | Lorenz Books, May 1, 2000, cover price $35.00

The Food Lover's Guide to the Gourmet Secrets of Paris

A Guild of Food Writers specialist recommends lesser-known eateries and regional fare local to Paris, providing culinary-minded travelers with a wide array of top-recommended restaurants, bistros, and specialty shops. 10,000 first printing.

By Kate Whiteman

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Hardcover:

9780789314987 | Universe Pub, November 7, 2006, cover price $45.00 | About this edition: A Guild of Food Writers specialist recommends lesser-known eateries and regional fare local to Paris, providing culinary-minded travelers with a wide array of top-recommended restaurants, bistros, and specialty shops.

The New Fish Cooking Encyclopedia

A cook's guide to identifying, preparing and seving fish and shellfish.

By Kate Whiteman

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Hardcover:

9780754817017 | New edition (Lorenz Books, October 4, 2006), cover price $24.99

9780754813552 | Lorenz Books, July 1, 2004, cover price $50.00 | About this edition: A cook's guide to identifying, preparing and seving fish and shellfish.

Fruit: An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes

Product Description: With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book.

By Maggie Mayhew and Kate Whiteman

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Paperback:

9781844761333 | Southwater Pub, December 30, 2005, cover price $24.99 | About this edition: With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book.

The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking techniques, Including 300 step-by-step Recipes

Product Description: A complete reference to identifying preparing and cooking with Italian ingredients.

By Angela Boggiano, Kate Whiteman and Jeni Wright

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Hardcover:

9780754814320 | Lorenz Books, November 1, 2004, cover price $29.99 | About this edition: A complete reference to identifying preparing and cooking with Italian ingredients.

Five-A-Day Fruit and Vegetable Cookbook: Over 200 recipes to ensure you achieve the health experts' recommended five-portion daily minimum for you and your family

Product Description: Features more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family favorites, light lunches,and desserts.

By Christine Ingram, Maggie Mayhew and Kate Whiteman

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Hardcover:

9780754813224 | Lorenz Books, July 15, 2004, cover price $29.99 | About this edition: Features more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family favorites, light lunches,and desserts.

The Savoy Cookbook

Executive chef at The Savoy, Anton Edelmann blends his passion for cooking with his passion for the hotel. The book traces the course of a typical day at The Savoy, from breakfast time through lunch, dinner, afternoon tea to supper, with over 100 recipes and drinks from The Savoy restaurants.

By Anton Edelmann

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Hardcover:

9781862053878 | Gardners Books, October 24, 2003, cover price $38.60 | About this edition: Executive chef at The Savoy, Anton Edelmann blends his passion for cooking with his passion for the hotel.

9781862055490 | Pavilion, October 1, 2003, cover price $35.00 | About this edition: A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.

The Fish & Shellfish Kitchen Handbook: A Complete Visual Reference to the Fish of the World With over 100 Recipes

Product Description: This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The fabulous full color guide includes every type of fish and shellfish from well-known varieties to the more unusual, with information on how to choose the best fish, plus essential cooking and preparation techniques...read more

By Kate Whiteman

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Paperback:

9781842157893 | Southwater Pub, August 1, 2003, cover price $18.99 | About this edition: This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish.

Made in Italy: A Cook's Guide to Italian Ingredients

Product Description: An authoritative, yet easy-to-read guide with a fascinating introduction to the background of Italian cooking. Features an illustrated reference guide to all the common and less well-known Italian ingredients. Each sections covers facts about how and where the ingredient is made or grown, its history and culinary uses, as well as essential information on buying and storing...read more

By Kate Whiteman

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Paperback:

9781842157916 | Southwater Pub, June 1, 2003, cover price $15.99 | About this edition: An authoritative, yet easy-to-read guide with a fascinating introduction to the background of Italian cooking.

Growing Tree Fruit: A Directory of Varities and How to Cultivate Them Successfully

Product Description: Growing tree fruit can be one of the most satisfying experiences in the garden. Fruit trees can be highly decorative, whether grown individually or trained as fans and aspaliers. (view table of contents, read Amazon.com's description)

By Richard Bird and Kate Whiteman

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Hardcover:

9780754811619 | Lorenz Books, April 1, 2003, cover price $14.99 | About this edition: Growing tree fruit can be one of the most satisfying experiences in the garden.

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