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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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April 1, 2005
Reprint edition from W W Norton & Co Inc (April 1, 2005)
9780393326574 | details & prices | 428 pages | 6.50 × 9.75 × 0.50 in. | 1.95 lbs | List price $17.95
About: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.
About: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.
June 1, 2002
Reissue edition from W W Norton & Co Inc (June 1, 2002)
9780393050875 | details & prices | 428 pages | 7.50 × 10.25 × 1.25 in. | 2.60 lbs | List price $30.00
About: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
About: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.