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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
By
Chris Schlesinger and
John Willoughby
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Bibliographic Detail
Publisher
W W Norton & Co Inc
Publication date
April 1, 2005
Pages
428
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780393326574
ISBN-10
0393326578
Dimensions
0.50 by 6.50 by 9.75 in.
Weight
1 lbs.
Original list price
$17.95
Summaries and Reviews
Summary
The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling. Reprint. 30,000 first printing.
Editions
Hardcover
Reissue edition from W W Norton & Co Inc (June 1, 2002)
9780393050875 | details & prices | 428 pages | 7.50 × 10.25 × 1.25 in. | 2.60 lbs | List price $30.00
About: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
About: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
Paperback
The price comparison is for this edition
Reprint edition from W W Norton & Co Inc (April 1, 2005)
9780393326574 | details & prices | 428 pages | 6.50 × 9.75 × 0.50 in. | 1.95 lbs | List price $17.95
About: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.
About: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.
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