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Italian Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
April 1, 1999
Revised edition from Penguin Classics (April 1, 1999)
9780141181554 | details & prices | 384 pages | 4.00 × 8.00 × 1.00 in. | 0.60 lbs | List price $18.00
June 1, 1996
from Smithmark Pub (June 1, 1996)
9780765196514 | details & prices | 9.75 × 10.50 × 1.00 in. | 2.85 lbs | List price $19.98
About: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
About: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
February 1, 1988
Ill edition from Harpercollins (February 1, 1988)
9780060158422 | details & prices | List price $27.50
About: Recipes, ingredients, and techniques for preparing authentic dishes from various regions of Italy
About: Recipes, ingredients, and techniques for preparing authentic dishes from various regions of Italy
February 1, 1964
With Stephen Stratton |
from Viking Pr (February 1, 1964)
9780140460988 | details & prices | List price $6.95
This edition also contains Metroid Prime Trilogy: Prima Official Game Guide
About: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
This edition also contains Metroid Prime Trilogy: Prima Official Game Guide
About: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.