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Bibliographic Detail
Publisher
Smithmark Pub
Publication date
June 1, 1996
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780765196514
ISBN-10
0765196514
Dimensions
1 by 9.75 by 10.50 in.
Weight
2.85 lbs.
Availability§
Publisher Out of Business
Original list price
$19.98
§As reported by publisher
Amazon.com says people who bought this book also bought:
Simple French Food | French Provincial Cooking | French Country Cooking | French Provincial Cooking | Pomp and Sustenance | At Elizabeth David's Table | A Book of Mediterranean Food | Essentials of Classic Italian Cooking | Elizabeth David Classics
Simple French Food | French Provincial Cooking | French Country Cooking | French Provincial Cooking | Pomp and Sustenance | At Elizabeth David's Table | A Book of Mediterranean Food | Essentials of Classic Italian Cooking | Elizabeth David Classics
Summaries and Reviews
Amazon.com description: Product Description: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Editions
Hardcover
The price comparison is for this edition
from Smithmark Pub (June 1, 1996)
9780765196514 | details & prices | 9.75 × 10.50 × 1.00 in. | 2.85 lbs | List price $19.98
About: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
About: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
Ill edition from Harpercollins (February 1, 1988)
9780060158422 | details & prices | List price $27.50
About: Recipes, ingredients, and techniques for preparing authentic dishes from various regions of Italy
About: Recipes, ingredients, and techniques for preparing authentic dishes from various regions of Italy
Paperback
Revised edition from Penguin Classics (April 1, 1999)
9780141181554 | details & prices | 384 pages | 4.00 × 8.00 × 1.00 in. | 0.60 lbs | List price $18.00
With Stephen Stratton |
from Viking Pr (February 1, 1964)
9780140460988 | details & prices | List price $6.95
This edition also contains Metroid Prime Trilogy: Prima Official Game Guide
About: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
This edition also contains Metroid Prime Trilogy: Prima Official Game Guide
About: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
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