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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With N. Cross (other contributor), J. Dobbs (other contributor), R. C. Chandan (other contributor), S. Clark (other contributor) |
1 edition from Wiley-Interscience (April 27, 2007)
9780470125250 | details & prices | 1221 pages | 7.50 × 10.00 × 3.00 in. | 4.95 lbs | List price $432.95
Miscellaneous
With Joannie C. Dobbs, Nanna A. Cross, Ramesh Chandan, Stephanie Clark |
Onl edition from Wiley-Interscience (July 9, 2007)
9780470125595 | details & prices | 1101 pages | List price $295.00
About: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
About: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.