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Ramesh Chandan has written 2 work(s)
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Product Description: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends* Includes truly international coverage with editors and contributors from all over the world...read more
Hardcover:
9780470125243 | Wiley-Interscience, April 27, 2007, cover price $432.95
Miscellaneous:
9780470125571 | Onl edition (Wiley-Interscience, July 9, 2007), cover price $295.00 | About this edition: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends* Includes truly international coverage with editors and contributors from all over the world.
Paperback:
9780913250945 | Amer Assn of Cereal Chemists, August 1, 1997, cover price $79.00 | About this edition: Dairy-Based Ingredients offers fast answers to most questions about the use of milk-derived products as ingredients in the food industry.
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