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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
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Bibliographic Detail
Publisher
Wiley-Interscience
Publication date
July 9, 2007
Pages
1101
Edition
Onl
Book category
Adult Non-Fiction
ISBN-13
9780470125595
ISBN-10
0470125594
Availability§
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Original list price
$295.00
Other format details
sci/tech
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
* Includes an overview of food manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* For each commodity, information includes the details of commercial processing of several representative foods.
* Includes an overview of food manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* For each commodity, information includes the details of commercial processing of several representative foods.
Editions
Hardcover
With N. Cross (other contributor), J. Dobbs (other contributor), R. C. Chandan (other contributor), S. Clark (other contributor) |
1 edition from Wiley-Interscience (April 27, 2007)
9780470125250 | details & prices | 1221 pages | 7.50 × 10.00 × 3.00 in. | 4.95 lbs | List price $432.95
Miscellaneous
The price comparison is for this edition
With Joannie C. Dobbs, Nanna A. Cross, Ramesh Chandan, Stephanie Clark |
Onl edition from Wiley-Interscience (July 9, 2007)
9780470125595 | details & prices | 1101 pages | List price $295.00
About: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
About: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
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