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Haccp: A Practical Approach
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
June 25, 2015
With Sara Mortimore |
3 edition from Springer Verlag (June 25, 2015)
9781489986405 | details & prices | 6.25 × 9.25 × 1.00 in. | 2.15 lbs | List price $79.95
January 16, 2013
With Sara Mortimore, William H. Sperber (other contributor) |
3 edition from Springer Verlag (January 16, 2013)
9781461450276 | details & prices | 474 pages | 6.25 × 9.25 × 1.25 in. | 1.85 lbs | List price $79.95
About: HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998.
About: HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998.