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Cover for 9780412570209 Cover for 9780834219328 Cover for 9780834218383 Cover for 9780849312182 Cover for 9781855735040
The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.

Hardcover:

9780834219328 | 2 sub edition (Springer Verlag, November 1, 1998), cover price $149.00 | About this edition: The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry.
9780412570209 | Chapman & Hall, June 1, 1995, cover price $72.95 | also contains Picture of Dorian Gray, The Picture of Dorian Gray, The Picture of Dorian Gray | About this edition: 'Concise and easy to read.

Paperback:

9781461358565 | Reprint edition (Springer Verlag, November 15, 2012), cover price $99.00 | also contains HACCP: A Practical Approach

cover image for 9780834218383
Product Description: The HACCP Training Resource Pack is a ready-made training program aimed at food companies who wish to run their own in-house HACCP training programs. Created by the authors of HACCP: A Practical Approach, Second Edition, the Pack includes both print and electronic material addressing every element of running a successful training program...read more

Hardcover:

9780834218383 | Pck edition (Aspen Pub, June 1, 2001), cover price $899.00 | About this edition: The HACCP Training Resource Pack is a ready-made training program aimed at food companies who wish to run their own in-house HACCP training programs.

cover image for 9780849312182
Product Description: The Hazard Analysis and Critical Control Point (HACCP) System has now become generally accepted as the key safety management system for the food industry worldwide. While there are numerous publications on its principles and methods of implementation, there is relatively little on the experience of those who have actually implemented HACCP systems...read more
By Tom Mayes (editor), Tony Mayes (editor) and Sara Mortimore (editor)

Hardcover:

9780849312182 | CRC Pr I Llc, June 1, 2001, cover price $259.95 | About this edition: The Hazard Analysis and Critical Control Point (HACCP) System has now become generally accepted as the key safety management system for the food industry worldwide.
9781855735040, titled "Making the Most of Haccp: Learning from Other's Experience" | Woodhead Pub Ltd, June 1, 2001, cover price $280.00 | About this edition: The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide.

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