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William H. Sperber has written 2 work(s)
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Cover for 9781405189118 Cover for 9781118897980 Cover for 9781441908254 Cover for 9781461424611
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
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By Sara E. Mortimore, William H. Sperber and Carol A. Wallace
See complete details on each edition (2 editions listed)

Hardcover:

9781405189118 | Blackwell Pub, December 21, 2010, cover price $239.99

Paperback:

9781118897980 | Reprint edition (Blackwell Pub, April 7, 2014), cover price $85.95

Compendium of the Microbiological Spoilage of Foods and Beverages
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Product Description: The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
By Michael P. Doyle (editor) and William H. Sperber (editor)
See complete details on each edition (2 editions listed)

Hardcover:

9781441908254 | Springer Verlag, September 1, 2009, cover price $239.00 | About this edition: The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant.

Paperback:

9781461424611 | Springer Verlag, February 25, 2012, cover price $239.00 | About this edition: The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.

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