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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
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Paperback
Book cover for 9780070357723
 
With Walter Lafeber, Richard, Woloch Polenberg, Nancy | 4th edition from McGraw-Hill College (August 1, 1991); titled "The American Century: A History of the United States Since the 1890''s"
9780070357723 | details & prices | 7.50 × 9.50 × 1.00 in. | 2.05 lbs | List price $41.25
This edition also contains The American Century: A History of the United States Since the 1890''s
About: This survey attempts to help US students put events in the history of their country in a global context.
Library
from Lerner Pub Group (March 1, 2004)
9780822541295 | details & prices | 72 pages | 7.25 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.