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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
With Walter Lafeber, Richard, Woloch Polenberg, Nancy |
4th edition from McGraw-Hill College (August 1, 1991); titled "The American Century: A History of the United States Since the 1890''s"
9780070357723 | details & prices | 7.50 × 9.50 × 1.00 in. | 2.05 lbs | List price $41.25
This edition also contains The American Century: A History of the United States Since the 1890''s
This edition also contains The American Century: A History of the United States Since the 1890''s
Library
from Lerner Pub Group (March 1, 2004)
9780822541295 | details & prices | 72 pages | 7.25 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
About: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.