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Cover for 9780385194037 Cover for 9780785154280 Cover for 9780470659687 Cover for 9780940625822 Cover for 9781405134347 Cover for 9780849344664 Cover for 9780385194037 Cover for 9780395318249
cover image for 9780785154280
Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener
By Michael Fiffe, Giannis Milonogiannis (other contributor), Terry Pallot (contributor), Amilcar Pinna (other contributor) and Emily Shaw (editor)

Paperback:

9780785154280 | Marvel Enterprises, March 24, 2015, cover price $17.99
9780385194037, titled "The New Way to Sugar-Free Recipes" | Doubleday, August 1, 1984, cover price $3.50 | also contains The New Way to Sugar-Free Recipes | About this edition: Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener

cover image for 9780470659687
By Dr. Malcolm W. Kearsley (editor) and O'Donnell (editor)

Hardcover:

9780470659687 | 2 edition (Blackwell Pub, October 9, 2012), cover price $219.95

This international array of sugar-free recipes affords even the most restricted dieters and health-conscious cooks abundant helpings of the good life. The 160 delicious, low-fat and low-cholesterol delights in this expanded edition replace sugar with Nutrisweet and butter with polyunsaturated oil.

Hardcover:

9781410423245 | 2 lrg edition (Thorndike Pr, January 20, 2010), cover price $31.95

Paperback:

9780940625822 | 2 edition (Surrey Books, April 1, 1994), cover price $10.95 | About this edition: This international array of sugar-free recipes affords even the most restricted dieters and health-conscious cooks abundant helpings of the good life.

By Helen Mitchell (editor)

Hardcover:

9781405134347 | 1 edition (Blackwell Pub, July 24, 2006), cover price $239.95

Miscellaneous:

9780470995990 | Blackwell Pub, April 15, 2008, cover price $229.99

Miscellaneous:

9780470996003 | Onl edition (John Wiley & Sons Inc, January 18, 2008), cover price $219.99

Gathers sugar-free recipes featuring Equal artificial sweetener for cookies, pies, fruit desserts, cakes, puddings, mouses, souffles, and frozen desserts

Paperback:

9780940625464 | Surrey Books, March 1, 1992, cover price $10.95 | About this edition: Gathers sugar-free recipes featuring Equal artificial sweetener for cookies, pies, fruit desserts, cakes, puddings, mouses, souffles, and frozen desserts

cover image for 9780385194037
Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener

Paperback:

9780385194037 | Doubleday, August 1, 1984, cover price $3.50 | also contains All-New Ultimates 2: No Gods, No Masters | About this edition: Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener

cover image for 9780395318249
Explains why people should reduce their sugar intake, examines the widespread use of sugars as food additives, and compares the safety and nutritional benefits of natural and artificial sweeteners

Hardcover:

9780395318249 | Houghton Mifflin, May 1, 1982, cover price $10.95 | About this edition: Explains why people should reduce their sugar intake, examines the widespread use of sugars as food additives, and compares the safety and nutritional benefits of natural and artificial sweeteners

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