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Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener
By Michael Fiffe, Giannis Milonogiannis (other contributor), Terry Pallot (contributor), Amilcar Pinna (other contributor) and Emily Shaw (editor)

Paperback:

9780785154280 | Marvel Enterprises, March 24, 2015, cover price $17.99
9780385194037, titled "The New Way to Sugar-Free Recipes" | Doubleday, August 1, 1984, cover price $3.50 | also contains The New Way to Sugar-Free Recipes | About this edition: Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener

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