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The New Way to Sugar-Free Recipes
By
Terry Pallot (contributor),
Emily Shaw (editor),
Laura J. Stevens,
Amilcar Pinna ( (other contributor)),
Michael Fiffe and
Giannis Milonogiannis ( (other contributor))
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Jump down to see edition details for The New Way to Sugar-Free Recipes: Paperback
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Bibliographic Detail
Publisher
Doubleday
Publication date
August 1, 1984
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780385194037
ISBN-10
038519403X
Availability§
Out of Print
Original list price
$3.50
§As reported by publisher
Summaries and Reviews
Summary
Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener
Editions
Editions for the work The New Way to Sugar-Free Recipes
Paperback
The price comparison is for this edition
With Terry Pallot (other contributor), Amilcar Pinna (other contributor), Giannis Milonogiannis (other contributor), Michael Fiffe, Emily Shaw (other contributor) |
from Doubleday (August 1, 1984)
9780385194037 | details & prices | List price $3.50
This edition also contains All-New Ultimates 2: No Gods, No Masters
About: Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener
This edition also contains All-New Ultimates 2: No Gods, No Masters
About: Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener
Editions for the work All-New Ultimates 2: No Gods, No Masters
Paperback
from Marvel Enterprises (March 24, 2015)
9780785154280 | details & prices | 136 pages | 7.00 × 11.00 × 0.25 in. | 0.25 lbs | List price $17.99
The price comparison is for this edition
With Laura J. Stevens |
from Doubleday (August 1, 1984); titled "The New Way to Sugar-Free Recipes"
9780385194037 | details & prices | List price $3.50
This edition also contains The New Way to Sugar-Free Recipes
About: Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener
This edition also contains The New Way to Sugar-Free Recipes
About: Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener
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