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Emily Shaw has written 3 work(s)
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Cover for 9781563686214 Cover for 9780385194037 Cover for 9780785154280 Cover for 9780785190394
cover image for 9780785154280
Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener
By Michael Fiffe, Giannis Milonogiannis (other contributor), Terry Pallot (contributor), Amilcar Pinna (other contributor) and Emily Shaw (editor)

Paperback:

9780785154280 | Marvel Enterprises, March 24, 2015, cover price $17.99
9780385194037, titled "The New Way to Sugar-Free Recipes" | Doubleday, August 1, 1984, cover price $3.50 | also contains The New Way to Sugar-Free Recipes | About this edition: Offers recipes for condiments, sauces, salad dressings, puddings, ice creams, pies, desserts, and beverages that feature aspartame, a new, low-calorie sweetener

cover image for 9780785190394
By Vincenzo Balzano (illustrator), Felix Ruiz (illustrator), Erica Schultz, Emily Shaw (editor) and Ted Sullivan

Hardcover:

9780785190394 | Mti edition (Marvel Enterprises, September 2, 2014), cover price $24.99

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