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snack foods mediterranean region matches 3 work(s)
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Hardcover:
9780307352798 | Clarkson Potter, April 22, 2008, cover price $27.99 | About this edition: After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.
Hardcover:
9781845971366 | Ryland Peters & Small, March 15, 2006, cover price $12.95 | About this edition: The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal.
The author combs the shores of the Mediterranean in search of the world's most delicious appetizers and finds them all over the region, in Spanish tapas bars and Italian cafes, in Moroccan outdoor markets, Greek and Turkish meze tables, and trattorias up and down the Italian coast. Good Cook.
Hardcover:
9781558322264 | Harvard Common Pr, November 1, 2003, cover price $37.95 | About this edition: The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.
Paperback:
9781558322271 | Harvard Common Pr, November 1, 2003, cover price $21.95 | About this edition: The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.
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