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Rena Salaman has written 12 work(s)
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Hardcover:
9780754829683 | Lorenz Books, November 7, 2014, cover price $7.99 | About this edition: The perfect introduction to a rich and ancient cuisine, with enticing and delicious recipes from Greece and its islands.
Hardcover:
9780754825647 | Slp edition (Lorenz Books, March 16, 2013), cover price $35.00 | About this edition: A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts
Product Description: Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. The recipes follow the year, making the most of fresh ingredients, with classic dishes and regional specialties...read more
Hardcover:
9781903141984 | Lorenz Books, December 16, 2012, cover price $14.99 | About this edition: Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best.
Hardcover:
9780754819851 | Ill edition (Lorenz Books, July 30, 2009), cover price $21.99 | About this edition: With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients.
Paperback:
9781844763801 | Southwater Pub, August 1, 2007, cover price $12.99 | About this edition: Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.
Paperback:
9781844762644 | Southwater Pub, October 1, 2006, cover price $19.99 | About this edition: A fascinating guide to the food and cooking of Greece, with an introduction to the regional classics, the ingredients, preparation techniques and seasonal guidance, and over 75 delicious and inspiring recipes shown in 450 colour photographs.
Product Description: The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal. It can be simiple - little plates of olives or feta cheese with olive oil and oregano - or more substantial, such as a delicious plate of shrimp...read more
Hardcover:
9781845971366 | Ryland Peters & Small, March 15, 2006, cover price $12.95 | About this edition: The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal.
Hardcover:
9780754815495 | Lorenz Books, September 30, 2005, cover price $35.00 | About this edition: A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.
Hardcover:
9781556704987 | Stewart Tabori & Chang, September 1, 1996, cover price $29.95 | About this edition: Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa, and the Middle East, and includes nutritional information for each dish
Paperback:
9780711214033 | Frances Lincoln Ltd, February 1, 2003, cover price $21.95 | About this edition: Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes.
Hardcover:
9781903141069 | Reprint edition (Aquamarine, May 1, 2001), cover price $35.00 | About this edition: Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available.
Hardcover:
9780004129174 | Rev upd edition (Harpercollins, December 1, 1994), cover price $26.00 | About this edition: Presents traditional Greek recipes for appetizers, soups, sauces, salads, vegetables, pies, poultry, game, fish, meat, pastries, and cakes
Hardcover:
9780877017950 | Chronicle Books Llc, November 1, 1990, cover price $7.95
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