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Rena Salaman has written 12 work(s)
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Cover for 9780754829683 Cover for 9780754825647 Cover for 9781903141984 Cover for 9780754819851 Cover for 9781844763801 Cover for 9781844762644 Cover for 9781845971366 Cover for 9780754815495 Cover for 9781556704987 Cover for 9780711214033 Cover for 9781903141069 Cover for 9780004129174 Cover for 9780877017950
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Product Description: The perfect introduction to a rich and ancient cuisine, with enticing and delicious recipes from Greece and its islands.

Hardcover:

9780754829683 | Lorenz Books, November 7, 2014, cover price $7.99 | About this edition: The perfect introduction to a rich and ancient cuisine, with enticing and delicious recipes from Greece and its islands.

cover image for 9780754825647
Product Description: A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

Hardcover:

9780754825647 | Slp edition (Lorenz Books, March 16, 2013), cover price $35.00 | About this edition: A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

cover image for 9781903141984
Product Description: Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. The recipes follow the year, making the most of fresh ingredients, with classic dishes and regional specialties...read more

Hardcover:

9781903141984 | Lorenz Books, December 16, 2012, cover price $14.99 | About this edition: Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best.

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Product Description: With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients.

Hardcover:

9780754819851 | Ill edition (Lorenz Books, July 30, 2009), cover price $21.99 | About this edition: With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients.

cover image for 9781844763801
Product Description: Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.

Paperback:

9781844763801 | Southwater Pub, August 1, 2007, cover price $12.99 | About this edition: Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.

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Product Description: A fascinating guide to the food and cooking of Greece, with an introduction to the regional classics, the ingredients, preparation techniques and seasonal guidance, and over 75 delicious and inspiring recipes shown in 450 colour photographs.

Paperback:

9781844762644 | Southwater Pub, October 1, 2006, cover price $19.99 | About this edition: A fascinating guide to the food and cooking of Greece, with an introduction to the regional classics, the ingredients, preparation techniques and seasonal guidance, and over 75 delicious and inspiring recipes shown in 450 colour photographs.

cover image for 9781845971366
Product Description: The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal. It can be simiple - little plates of olives or feta cheese with olive oil and oregano - or more substantial, such as a delicious plate of shrimp...read more
By Peter Cassidy (photographer) and Rena Salaman

Hardcover:

9781845971366 | Ryland Peters & Small, March 15, 2006, cover price $12.95 | About this edition: The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal.

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Product Description: A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.

Hardcover:

9780754815495 | Lorenz Books, September 30, 2005, cover price $35.00 | About this edition: A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.

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Product Description: Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.
By Gus Filgate (photographer) and Rena Salaman

Hardcover:

9781556704987 | Stewart Tabori & Chang, September 1, 1996, cover price $29.95 | About this edition: Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa, and the Middle East, and includes nutritional information for each dish

Paperback:

9780711214033 | Frances Lincoln Ltd, February 1, 2003, cover price $21.95 | About this edition: Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes.

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Product Description: Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available.

Hardcover:

9781903141069 | Reprint edition (Aquamarine, May 1, 2001), cover price $35.00 | About this edition: Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available.

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Presents traditional Greek recipes for appetizers, soups, sauces, salads, vegetables, pies, poultry, game, fish, meat, pastries, and cakes

Hardcover:

9780004129174 | Rev upd edition (Harpercollins, December 1, 1994), cover price $26.00 | About this edition: Presents traditional Greek recipes for appetizers, soups, sauces, salads, vegetables, pies, poultry, game, fish, meat, pastries, and cakes

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Hardcover:

9780877017950 | Chronicle Books Llc, November 1, 1990, cover price $7.95

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