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Clifford A. Wright has written 21 work(s)
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Cover for 9780710302946 Cover for 9780470615362 Cover for 9781558327757 Cover for 9780470615355 Cover for 9781558327474 Cover for 9780471754473 Cover for 9781558322684 Cover for 9781558322691 Cover for 9781558322271 Cover for 9781558321991 Cover for 9781558321984 Cover for 9781558321960 Cover for 9780688153052 Cover for 9780028603650 Cover for 9780028623993 Cover for 9780688153069 Cover for 9780316956406 Cover for 9780688115326 Cover for 9780671769260
Product Description: The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlines. Behind each confrontation and each act of terrorism is a long and deep story...read more

Hardcover:

9781138903623 | Routledge, May 13, 2015, cover price $140.00 | About this edition: The Arab-Israeli conflict is one of the greatest threats to world peace today.
9780710302946 | Routledge, May 1, 1989, cover price $150.00 | About this edition: First published in 1989.

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Product Description: Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparations have made it a favorite of Americans and have earned it an honored place in our culinary tradition...read more

Paperback:

9781558327757 | Harvard Common Pr, May 8, 2012, cover price $18.95 | About this edition: Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures.

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Paperback:

9780470615355 | Original edition (Houghton Mifflin, February 1, 2012), cover price $22.99

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Featuring 350 recipes drawn from the world's great cuisines, this tour of the planet's hottest food includes instructions for preparing Chicken Cooked in Hell from Cameroon, Fiery Fennel Couscous from Tunisia, and much more. Simultaneous.

Hardcover:

9781558322684 | Harvard Common Pr, September 30, 2005, cover price $32.95 | About this edition: Featuring 350 recipes drawn from the world's great cuisines, this tour of the planet's hottest food includes instructions for preparing Chicken Cooked in Hell from Cameroon, Fiery Fennel Couscous from Tunisia, and much more.

Paperback:

9781558322691 | Harvard Common Pr, September 30, 2005, cover price $18.95 | About this edition: Featuring 350 recipes drawn from the world's great cuisines, this tour of the planet's hottest food includes instructions for preparing Chicken Cooked in Hell from Cameroon, Fiery Fennel Couscous from Tunisia, and much more.

The author combs the shores of the Mediterranean in search of the world's most delicious appetizers and finds them all over the region, in Spanish tapas bars and Italian cafes, in Moroccan outdoor markets, Greek and Turkish meze tables, and trattorias up and down the Italian coast. Good Cook.

Hardcover:

9781558322264 | Harvard Common Pr, November 1, 2003, cover price $37.95 | About this edition: The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.

Paperback:

9781558322271 | Harvard Common Pr, November 1, 2003, cover price $21.95 | About this edition: The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.

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Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.

Paperback:

9781558321991 | Harvard Common Pr, October 1, 2002, cover price $18.95 | About this edition: Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.

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Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.

Hardcover:

9781558321984 | Harvard Common Pr, October 1, 2002, cover price $32.95 | About this edition: Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.

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The author of A Mediterranean Feast introduces more than two hundred authentic vegetable recipes from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, providing a comprehensive A-to-Z culinary reference of vegetables that provides detailed descriptions, culinary history, preparation and storage tips, and more. (view table of contents)

Hardcover:

9781558321960 | Harvard Common Pr, September 1, 2001, cover price $29.95 | About this edition: Introduces authentic vegetable recipes along with a comprehensive A-to-Z culinary reference of vegetables that provides detailed descriptions, culinary history, and preparation and storage tips.

Product Description: Wright presents an original and comprehensive A-to-Z culinary reference.

Hardcover:

9780688158279 | William Morrow & Co, January 1, 2001, cover price $20.01 | About this edition: Wright presents an original and comprehensive A-to-Z culinary reference.

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A comprehensively researched chronicle of the development of the various cuisines of the Mediterranean area, including more than 500 recipes, spans centuries as it traces how politics, cultures, religion, and trade intertwined with cooking techniques. 15,000 first printing. Tour. (view table of contents)

Hardcover:

9780688153052 | William Morrow Cookbooks, November 1, 1999, cover price $39.99 | About this edition: A history of various cuisines in the Mediterranean area

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Featuring one hundred traditional Italian dishes for the grill and rotisserie involving a minimum of bother and ordinary ingredients, a lavishly illustrated cookbook assesses the advantages of gas over charcoal grills and offers advice on grilling equipment and techniques. Original.

Hardcover:

9780028603650 | Macmillan General Reference, April 1, 1996, cover price $25.00 | About this edition: Introduces Italian-style grilling and includes recipes for such dishes as grilled pork chops oregano, breaded grilled sirloin steak--Palermo style, Sicilian-style grilled skewered meatballs, woodcutter's-style mixed grill, the Devil's chicken, and grilled mackerel a la 'burnt fingers'

Paperback:

9780028623993 | Macmillan General Reference, May 1, 1998, cover price $16.95 | About this edition: Introduces Italian-style grilling and includes recipes for such dishes as grilled pork chops oregano, breaded grilled sirloin steak--Palermo style, Sicilian-style grilled skewered meatballs, woodcutter's-style mixed grill, the Devil's chicken, and grilled mackerel a la 'burnt fingers'

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The author of Grill Italian and Lasagne presents 150 new recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors in satisfying dishes such as Penne with Chickpeas and Mint, and Fettuccine with Ham and Warm Goat Cheese.

Hardcover:

9780688153069 | William Morrow & Co, January 1, 1998, cover price $25.00 | About this edition: Presents 150 recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors

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Product Description: Contains 75 different Italian lasagne recipes, including some vegetarian versions. The book also contains a section on pasta making and the best of the pre-packaged varieties. By the author of "Cucina Paradiso", chosen by the "New York Times" as one of the best cookery books of 1992...read more

Paperback:

9780316956406 | Little Brown & Co, May 1, 1995, cover price $12.95 | About this edition: Contains 75 different Italian lasagne recipes, including some vegetarian versions.

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Contains 160 quick and easy recipes for delicious Italian-style meals, including penne with broccoli, fennel, and endive; stuffed pork spareribs; linguine with crushed black pepper; and many other favorites.

Hardcover:

9780688115326 | Hearst Books, May 1, 1994, cover price $19.00 | About this edition: Contains 160 quick and easy recipes for delicious Italian-style meals, including penne with broccoli, fennel, and endive; stuffed pork spareribs; linguine with crushed black pepper; and many other favorites.

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Describes the history of Sicily's cuisine and provides a selection of recipes for appetizers, salads, soups, pasta, meat, poultry, fish, vegetables, desserts, and drinks

Hardcover:

9780671769260 | Simon & Schuster, November 1, 1992, cover price $25.00 | About this edition: Describes the history of Sicily's cuisine and provides a selection of recipes for appetizers, salads, soups, pasta, meat, poultry, fish, vegetables, desserts, and drinks

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