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restaurants united states directories matches 24 work(s)
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Featuring dining advice for more than 500 fabulous restaurants, this useful restaurant guide covers every eatery awarded with the prestigious DiRoNA Award. Original.
Paperback:
9780867309102 | Annual edition (Lebhar-Friedman Books, September 30, 2005), cover price $24.95 | About this edition: Each entry includes a locator map, address, phone and fax numbers, Web site address, the owner or owners, type of cuisine, days open, pricing, dress code, reservations policy, parking availability, distinctive features, credit cards accepted, smoking / no smoking areas available.
Featuring dining advice for more than 550 fabulous restaurants, this useful restaurant guide covers every eatery awarded with the prestigious DiRoNA Award. Original.
Paperback:
9780867309416 | Lebhar-Friedman Books, December 1, 2004, cover price $24.95 | About this edition: Featuring dining advice for more than 550 fabulous restaurants, this useful restaurant guide covers every eatery awarded with the prestigious DiRoNA Award.
Paperback:
9780767900935 | Rev upd edition (Broadway Books, June 1, 1999), cover price $15.95 | About this edition: Recommends cafes, pancake houses, doughnut shops, and all-you-can-eat buffets in each region of the United States
Paperback:
9780679001935 | Fodors Travel Pubns, February 1, 1999, cover price $18.95 | About this edition: Rates restaurants and hotels in forty major cities, including Atlanta, Boston, Chicago, Detroit, Louisville, Los Angeles, Miami, Nashville, New York, Pittsburg, and San Francisco
Product Description: WHERE THE LOCALS EAT:( A GUIDE TO THE BEST RESTAURANTS IN AMERICA, answers the perpetual question What's for dinner? The most comprehensive and reliable restaurant guide on the market, WHERE THE LOCALS EAT conatins recommendations for more than 20,000 restaurants in more than 1,000 American cities...read more
Paperback:
9780963440341 | 2 edition (Magellan Pr Inc, May 1, 1998), cover price $19.95 | About this edition: WHERE THE LOCALS EAT:( A GUIDE TO THE BEST RESTAURANTS IN AMERICA, answers the perpetual question What's for dinner?
Paperback:
9780679034995 | Fodors Travel Pubns, April 1, 1998, cover price $17.95 | About this edition: Rates restaurants and hotels in forty major cities, including Atlanta, Boston, Chicago, Detroit, Louisville, Los Angeles, Miami, Nashville, New York, Pittsburg, and San Francisco
Paperback:
9780553067118 | 1 edition (Bantam Dell Pub Group, June 1, 1997), cover price $15.00 | About this edition: Recommends cafes, pancake houses, doughnut shops, and all-you-can-eat buffets in each region of the United States
Paperback:
9781878044235 | Mayhaven Pub, February 1, 1997, cover price $14.95 | About this edition: A wry and helpful look at Budget Restaurants (with excellent food) from Canada to Florida.
Paperback:
9780679032526 | Fodors Travel Pubns, January 1, 1997, cover price $16.95 | About this edition: Rates restaurants and hotels in forty major cities, including Atlanta, Boston, Chicago, Detroit, Louisville, Los Angeles, Miami, Nashville, New York, Pittsburg, and San Francisco
Paperback:
9780963440310 | Magellan Pr Inc, September 1, 1996, cover price $19.95
Rates the food, decor, service, and cost of over 1000 restaurants in 31 cities across the United States
Paperback:
9781570060281 | Zagat Survey, May 1, 1996, cover price $12.95 | About this edition: Rates the food, decor, service, and cost of over 1000 restaurants in 31 cities across the United States
A guide to more than four hundred restaurants throughout the country, which serve regional American cuisine, this book provides listings that describe the food and the restaurants, prices, and exact locations, arranged by region and state and accompaniedby maps
Hardcover:
9780394543086 | Alfred a Knopf Inc, May 1, 1990, cover price $17.95
Paperback:
9780394713922 | Alfred a Knopf Inc, May 1, 1983, cover price $8.95 | About this edition: A guide to more than four hundred restaurants throughout the country, which serve regional American cuisine, this book provides listings that describe the food and the restaurants, prices, and exact locations, arranged by region and state and accompaniedby maps
Describes the one hundred best barbecue restaurants across the U.S., shares recipes for barbecue sauces, side dishes, and desserts, and discusses festivals, grills, and barbecue history
Paperback:
9780060962678 | Harpercollins, June 1, 1988, cover price $8.95 | About this edition: Describes the one hundred best barbecue restaurants across the U.
Paperback:
9780684186290 | 3rd edition (Macmillan Pub Co, August 1, 1987), cover price $12.95 | About this edition: Evaluates restaurants, from fast-food places to continental dining spots, in 35 cities across the country
Recommends a variety of outstanding restaurants in cities including New York, San Francisco, Toronto, Cleveland, Boston, and New Orleans
Paperback:
9780060960766 | Harpercollins, April 1, 1987, cover price $9.95 | About this edition: Recommends a variety of outstanding restaurants in cities including New York, San Francisco, Toronto, Cleveland, Boston, and New Orleans
Paperback:
9780961013042 | Spiral-bound edition (Melius Peterson Pub Co, September 1, 1986), cover price $5.95
Paperback:
9780812913095, titled "Mariani's Coast-To-Coast Dining Guide" | Random House Inc, May 1, 1986, cover price $12.95 | About this edition: Assessing food, prices, and policies and suggesting rooms, dishes, and wines, this specially indexed guide covers numerous restaurants, from French to Mexican, hamburgers, and restaurants open late, in more than fifty American cities
Paperback:
9780918953001 | Pennywise Press, June 1, 1984, cover price $7.95
Hardcover:
9780896961418 | 1 edition (Everest House, May 1, 1984), cover price $9.98 | About this edition: Recipes for the specialties of outstanding gourmet restaurants include a wide variety of appetizers, salads, soups, meat, fish, and desserts
Paperback:
9780446377683 | Grand Central Pub, November 1, 1983, cover price $4.95 | About this edition: Recommends the best food products and eating places across the country, presents little-known facts about food, and extols the joys of eating
Paperback:
9780930570064 | Hippocrene Books, April 1, 1983, cover price $4.95
Paperback:
9780879832803 | Keats Pub, March 1, 1983, cover price $4.95 | About this edition: Discusses the atmosphere, styles of cuisine, prices, and specialities of a wide range of vegetarian restaurants across the United States
Paperback:
9780930570057 | Hippocrene Books, December 1, 1982, cover price $4.95
Offers recipes for chicken, seafood, vegetable dishes, soups, pizza, desserts, and other foods from outstanding restaurants in cities with professional football teams
Paperback:
9780801972706 | Chilton Book Co, October 1, 1982, cover price $9.95 | About this edition: Offers recipes for chicken, seafood, vegetable dishes, soups, pizza, desserts, and other foods from outstanding restaurants in cities with professional football teams
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