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Gregory Leaming has written 2 work(s)
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Deep South Edition: A Guide to Local-Favorite Restaurants in Tennessee, Virginia, North Carolina, South Carolina, Georgia, Alabama, Mississippi, and Louisiana
By Caroline Garham (editor), William B. King (editor), Gregory Leaming (editor), Clinton Blair Ryals (editor) and L. Lee Wilson (editor)
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Paperback:

9780963440396 | Magellan Pr Inc, October 1, 1999, cover price $9.95

Where the Locals Eat: A Guide to the Best Restaurants in America
cover image for 9780963440341
Product Description: WHERE THE LOCALS EAT:( A GUIDE TO THE BEST RESTAURANTS IN AMERICA, answers the perpetual question What's for dinner? The most comprehensive and reliable restaurant guide on the market, WHERE THE LOCALS EAT conatins recommendations for more than 20,000 restaurants in more than 1,000 American cities...read more
By Carole Cunningham (editor), William B. King (editor), Gregory Leaming (editor), Magellan Press (compiler), Devona Matthews (editor), Blair Ryals (editor), Stephen Taylor (editor), L. Lee Wilson (editor) and K. Joy Wood (editor)
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Paperback:

9780963440341 | 2 edition (Magellan Pr Inc, May 1, 1998), cover price $19.95 | About this edition: WHERE THE LOCALS EAT:( A GUIDE TO THE BEST RESTAURANTS IN AMERICA, answers the perpetual question What's for dinner?

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