ISBNs for marinades

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marinades matches 19 work(s)

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Best Grill Recipes Ever: Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades

By Daniella Malfitano

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Paperback:

9781581573930 | Countryman Pr, June 21, 2016, cover price $14.95

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

By Ray Lampe, Angie Mosier (photographer) and Derrick Riches (foreword by)

See complete details on each edition (2 editions listed)

Hardcover:

9781452125305 | Chronicle Books Llc, April 21, 2015, cover price $22.95

Paperback:

9780380711802, titled "Mace of Souls" | Reprint edition (Avon Books, May 1, 1991), cover price $3.95 | also contains Mace of Souls

Meat Marinades

By Jean Pare

See complete details on each edition (1 edition listed)

Paperback:

9781927126677 | Companys Coming Pub Ltd, May 1, 2014, cover price $4.99

Marinades: The Quick-fix Way to Turn Everyday Food into Exceptional Fare, With 400 Recipes

By Lucy Vaserfirer

See complete details on each edition (1 edition listed)

Paperback:

9781558328273 | Harvard Common Pr, April 15, 2014, cover price $17.95

BBQ Sauces, Rubs & Marinades For Dummies

By Traci Cumbay

See complete details on each edition (1 edition listed)

Paperback:

9780470199145 | For Dummies, March 10, 2008, cover price $14.99

Easy Bbq Sauces: Rubs, Mops, Marinades & More!

By Golden West Publishers (corporate author)

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Paperback:

9781585810239, titled "Easy BBQ Sauces: Rubs, Mops, Marinades and More!" | Golden West Pub, April 30, 2007, cover price $9.95

Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded

A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty Jalapeño-Lime Glaze, and Ancho-Coffee Dry Rub. Original.

By Jim Tarantino

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Paperback:

9781580086141 | Rev exp edition (Ten Speed Pr, May 31, 2006), cover price $21.99 | About this edition: A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty Jalapeño-Lime Glaze, and Ancho-Coffee Dry Rub.

Mace of Souls

By Bruce Fergusson

See complete details on each edition (2 editions listed)

Paperback:

9781930782075, titled "The Mace of Souls" | Fireword Pub Inc, October 1, 2000, cover price $15.95

9780380711802 | Reprint edition (Avon Books, May 1, 1991), cover price $3.95 | also contains Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

The Best Little Marinades Cookbook

Product Description: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth...read more

By Karen Adler

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Paperback:

9780890879641 | Celestial Arts, July 1, 2000, cover price $6.99 | About this edition: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked.

Marinades: Make Ordinary Foods Extraordinary

By Dona Z. Meilach

See complete details on each edition (1 edition listed)

Paperback:

9781558671195 | Nitty Gritty Productions, March 1, 1999, cover price $8.95

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes

By Mark Kiffin and Mark Charles Miller

See complete details on each edition (2 editions listed)

Hardcover:

9780898154948 | Ten Speed Pr, September 1, 1993, cover price $25.95 | About this edition: Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes

Paperback:

9780898159301 | Ten Speed Pr, August 1, 1998, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Offers 175 recipes for classic American sauces using tomatoes, mustard, sugar, or vinegar as a base, as well as creative mixtures using raspberries, pineapple, or ginger

By Paul Kirk

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Hardcover:

9781558321243 | Harvard Common Pr, December 1, 1997, cover price $19.95 | About this edition: Offers 175 recipes for classic American sauces using tomatoes, mustard, sugar, or vinegar as a base, as well as creative mixtures using raspberries, pineapple, or ginger

Paperback:

9781558321250 | Harvard Common Pr, December 1, 1997, cover price $12.95 | About this edition: Offers 175 recipes for classic American sauces using tomatoes, mustard, sugar, or vinegar as a base, as well as creative mixtures using raspberries, pineapple, or ginger

Jerky Making: For the Home, Trail, and Campfire

Product Description: Brad Prowse's book fills a definite need in the outdoors/how-to/cookbook niche, appealing to hikers and sport enthusiasts who need lightweight, nutritious snacks that will keep safely for a long time: to homemakers or kitchen buffs wanting to treat family and friends -- bags of jerky make great gifts...read more

By Brad Prowse

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Paperback:

9780879612474 | Naturegraph Pub, July 1, 1997, cover price $7.95 | About this edition: Brad Prowse's book fills a definite need in the outdoors/how-to/cookbook niche, appealing to hikers and sport enthusiasts who need lightweight, nutritious snacks that will keep safely for a long time: to homemakers or kitchen buffs wanting to treat family and friends -- bags of jerky make great gifts.

Marinades: The Secret of Great Grilling

Shares recipes for marinades, sauces, flavored rubs and pastes, and condiments from around the world

By Melanie Barnard

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Paperback:

9780060951627 | 1 edition (William Morrow Cookbooks, April 1, 1997), cover price $12.00 | About this edition: Shares recipes for marinades, sauces, flavored rubs and pastes, and condiments from around the world

Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

Product Description: Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, & Creole Cocktail Sauce. In addition to condiments & sauces, the book includes recipes for classic Creole dishes such as Jambalaya, Seafood Gumbo, Red Beans & Rice, & Pralines...read more

By Kevin Graham and Zeva Oelbaum (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780788163371 | Diane Pub Co, June 1, 1996, cover price $25.00 | About this edition: Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes.

9781885183224 | Artisan, April 1, 1996, cover price $25.00 | About this edition: Includes recipes for homemade hot pepper sauce, Creole mustard, homemade sweet butter, flavored oils and vinegars, Jambalaya, seafood gumbo, and a New Orleans love potion

The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs

By Bruce Bjorkman

See complete details on each edition (1 edition listed)

Paperback:

9780895948069 | Crossing Pr, February 1, 1996, cover price $12.95

Skinny Sauces & Marinades/over 140 Seductive Ways to Turn Low-Fat Eating into Gourmet Dining

Gathers low-fat recipes for French, Mediterranean, Asian, Caribbean, Mexican, and dessert sauces

By Erica Levy Klein

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Hardcover:

9780940625877 | Surrey Books, September 1, 1994, cover price $20.95 | About this edition: Gathers low-fat recipes for French, Mediterranean, Asian, Caribbean, Mexican, and dessert sauces

Paperback:

9780940625839 | Surrey Books, September 1, 1994, cover price $12.95 | About this edition: Gathers low-fat recipes for French, Mediterranean, Asian, Caribbean, Mexican, and dessert sauces

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

By Jim Tarantino

See complete details on each edition (1 edition listed)

Paperback:

9780895945310 | Crossing Pr, May 1, 1992, cover price $18.95

The Book of Dressings & Marinades

Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinades for meat, fish, poultry, vegetables,and fruit

By Paul Grater (photographer) and Janice Murfitt

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Paperback:

9780895868190 | Hp Books, August 1, 1989, cover price $12.00 | About this edition: Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinades for meat, fish, poultry, vegetables,and fruit

displaying 1 to 19 | at end