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Cover for 9781561487202 Cover for 9781561487189 Cover for 9781561487196 Cover for 9781844768042 Cover for 9780307450593 Cover for 9780307720627 Cover for 9781401931322 Cover for 9781401931339 Cover for 9780979938474 Cover for 9781936661381 Cover for 9781118038147 Cover for 9781844768011 Cover for 9780762443291 Cover for 9780307718099 Cover for 9781606523506 Cover for 9780470160770 Cover for 9781118204009 Cover for 9781906868529 Cover for 9780848735944 Cover for 9781588168368 Cover for 9780762445899 Cover for 9780307407610 Cover for 9780762445448 Cover for 9781780191317 Cover for 9780811711135 Cover for 9780811725941 Cover for 9780307888020 Cover for 9780848734688 Cover for 9781451685077
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Product Description: A New York Times Best Seller!This favorite guide to quick and easy-to-prepare slowcooker food has sold more than 1.2 million copies. It is now available in a Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make...read more

Hardcover:

9781561487202, titled "Fix-It and Forget-It Lightly: 600 Healthy, Low-Fat Recipes for Your Slow Cooker" | Rev upd edition (Good Books, April 1, 2011), cover price $24.95 | About this edition: A New York Times Best Seller!

Paperback:

9781561487189 | Rev upd edition (Good Books, April 1, 2011), cover price $15.95
9781561487196, titled "Fix-It and Forget-It Lightly: 600 Healthy, Low-Fat Recipes for Your Slow Cooker" | Spi rev up edition (Good Books, April 1, 2011), cover price $18.95

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Product Description: A comprehensive introduction provides advice on choosing low-fat alternatives to standard ranges, and ways to reduce the amount of saturated fat in your diet, while 90 appealing recipes make the most of the abundance of soft fresh fruit that the summer season brings

Paperback:

9781844768042 | Southwater Pub, April 16, 2011, cover price $17.99 | About this edition: A comprehensive introduction provides advice on choosing low-fat alternatives to standard ranges, and ways to reduce the amount of saturated fat in your diet, while 90 appealing recipes make the most of the abundance of soft fresh fruit that the summer season brings

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By American Heart Association (corporate author)

Hardcover:

9780307450593 | 1 edition (Clarkson Potter, August 4, 2009), cover price $35.00

Paperback:

9780307720627 | Harmony Books, July 26, 2011, cover price $25.00

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     From the team that brought you SparkPeople.com, America’s #1 weight-loss and fitness site, and the New York Times bestseller The Spark, comes The SparkPeople Cookbook. This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight—once and for all.     Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren’t about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat.     But this is more than just a collection of recipes—it’s an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you’ll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you’ll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations.     In addition, you’ll find:·         Quick and tasty “Make It a Meal” suggestions to turn every main dish into a well-balanced meal.·         Results from the SparkPeople “Ditch the Diet” Taste Test, which proves that you don’t have to eat boring and tasteless food to lose weight.·         150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other, more elaborate meals for days when you have more time to cook.·         Two weeks of meal plans—with breakfast, lunch, dinner, and two snacks—all within 1,400–1,600 calories per day.     So whether you’re a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!

Hardcover:

9781401931322, titled "The Sparkpeople Cookbook: Love Your Food, Lose the Weight" | 1 edition (Hay House Inc, October 4, 2011), cover price $27.95 | About this edition:      From the team that brought you SparkPeople.

Paperback:

9781401931339, titled "The SparkPeople Cookbook: Love Your Food, Lose the Weight" | 1 edition (Hay House Inc, January 2, 2013), cover price $19.95

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Product Description: Let's Eat and Get Skinny! With delicious VEGAN food. Tired of spending hours counting calories and fat grams just to shave 1 measly ounce off your derrière? Have you lost weight in the past but then rebounded like a killer whale? Well enough is enough! Famed dietitian and nutrition blogger Jennifer K...read more

Hardcover:

9780979938474 | Brown Bag Pub, October 15, 2011, cover price $24.95 | About this edition: Let's Eat and Get Skinny!

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Product Description: 9781936661381 Features: -Title: Everyday happy herbivore. -Sub title: Over 175 quick and easy fat free and low fat recipes. -General subject: Cooking. -Subject: Cooking / Vegetarian and vegan. -Language: English. -ISBN: 1936661381...read more

Paperback:

9781936661381 | Benbella Books, December 6, 2011, cover price $19.95 | About this edition: 9781936661381 Features: -Title: Everyday happy herbivore.

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Product Description: New York Times bestselling author Missy Chase Lapine inspired legions of parents to “sneak” good food into their children's meals with The Sneaky Chef. Now she extends her concept of “sneakiness” into “speediness”: giving her fans 75 all-new healthy recipes that they can prepare in a flash...read more

Paperback:

9780762443291 | 1 edition (Running Pr Book Pub, December 27, 2011), cover price $20.00 | About this edition: New York Times bestselling author Missy Chase Lapine inspired legions of parents to “sneak” good food into their children's meals with The Sneaky Chef.

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Product Description: Cook what you want to eat, without all the fat   The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories...read more
By Martha Stewart Living Omnimedia (corporate author)

Paperback:

9780307718099 | Clarkson Potter, December 27, 2011, cover price $24.99 | About this edition: Cook what you want to eat, without all the fat   The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family.

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Product Description: Anne Lindsay has shared her love of food with Canadians for the past three decades, bringing flavour to healthy eating and inspiring a nation with her easy-to-make, delicious recipes. Lighthearted at Home is a collection of her very best...read more

Hardcover:

9780470160770 | Harpercollins Canada, February 8, 2010, cover price $38.95 | About this edition: For the past three decades, Anne Lindsay has changed the way Canadians eat, bringing flavour to healthy eating and inspiring a nation with her easy-to-make, delicious food.

Paperback:

9781118204009 | 1 original edition (Harpercollins Canada, February 7, 2012), cover price $23.95 | About this edition: Anne Lindsay has shared her love of food with Canadians for the past three decades, bringing flavour to healthy eating and inspiring a nation with her easy-to-make, delicious recipes.

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Product Description: Fat is often where the flavor in food comes from. Unfortunately, flavorsome as it is, fat has a nasty habit of clogging up arteries, plus it contains large amounts of calories that don't flatter the waistband! In The Essential Low Fat Cookbook, Antony Worrall Thompson proves that it is possible to cook delicious, appetizing food while keeping fat content to a minimum...read more
By Juliette Kellow (introduced by)

Hardcover:

9781906868529, titled "The Essential Low Fat Cookbook: Good Healthy Eating for Every Day" | 1 edition (Kyle Cathie Ltd, March 16, 2012), cover price $35.00 | About this edition: Fat is often where the flavor in food comes from.

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By Oxmoor House (corporate author)

Hardcover:

9780848735944, titled "Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling" | Oxmoor House, March 6, 2012, cover price $29.95

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Product Description: Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right. From a scrumptious homey lasagna to a strawberry-rhubarb crisp you'll be proud to serve, all these dishes are family-friendly...read more
By Good Housekeeping Institute (corporate author)

Hardcover:

9781588168368 | Hearst Books, March 6, 2012, cover price $24.95 | About this edition: Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right.

By Time Home Entertainment Inc. (corporate author)

Paperback:

9780848735937, titled "Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling" | Oxmoor House, March 6, 2012, cover price $24.95

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Product Description: The hardest foods to give up are the ones you love best - but Marlene Koch says,"you don't have too!" Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories and fat, but never great taste - and here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories!) that everyone will love! From Mile High Meatloaf and Chicken Fried Steak with Cream Gravy to Stuffed Black and Blue Steak Burgers to Pizza Pasta Pie and Red Velvet Cupcakes, whether the foods you love are creamy, cheesy and fried, or fresh and fit, you'll find them here - not only healthier - but more delicous than ever! Here Marlene delivers more; more comfort foods like Sour Cream and Onion Smashed Potatoes and quick and easy Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettucine Alfredo (330 calories versus the usual 1,400!!) and P...read more

Hardcover:

9780762445899 | 1 edition (Running Pr Book Pub, April 3, 2012), cover price $27.00 | About this edition: The hardest foods to give up are the ones you love best - but Marlene Koch says,"you don't have too!

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By Teresa Giudice and Heather MacLean (contributor)

Paperback:

9780762445448 | Original edition (Running Pr Book Pub, May 8, 2012), cover price $18.95

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Product Description: This collection proves that reducing the fat in your food can be easy to cook, good to look at, and tasty to eat, and that cooking with little or no fat doesn’t mean you have to change your eating habits. All the recipes are low in fat; none has more than 5 grams per portion and many have less than 1 gram, and each has a nutritional breakdown...read more

Paperback:

9781780191317 | Southwater Pub, July 16, 2012, cover price $14.99 | About this edition: This collection proves that reducing the fat in your food can be easy to cook, good to look at, and tasty to eat, and that cooking with little or no fat doesn’t mean you have to change your eating habits.

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Product Description: "A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chil...read more

Paperback:

9780811711135 | 2 edition (Stackpole Books, August 11, 2012), cover price $16.95 | About this edition: "A.
9780811725941 | Stackpole Books, June 1, 1993, cover price $16.95 | About this edition: Offers advice on butchering, pointers to hunters on selecting the best game, and recipes for such dishes as stews, burgers, roasts, and sausage

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