search for books and compare prices
Ann Taylor Pittman has written 2 work(s)
Search for other authors with the same name
displaying 1 to 2 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Product Description: Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more...read more
Paperback:
9780848746377 | Oxmoor House, March 22, 2016, cover price $24.95 | About this edition: Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere.
Hardcover:
9780848734688 | Oxmoor House, October 16, 2012, cover price $34.95
displaying 1 to 2 |
at end