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Marlene Koch has written 14 work(s)
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Cover for 9780762457847 Cover for 9780762459186 Cover for 9781250021823 Cover for 9780312150075 Cover for 9780345321664 Cover for 9780762451630 Cover for 9780762445899 Cover for 9780762434329 Cover for 9781590771402 Cover for 9781590771440 Cover for 9781590771389 Cover for 9781590770955 Cover for 9781590770603 Cover for 9781590770610 Cover for 9781590770214 Cover for 9780871319647
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A compact version of one of the most widely adopted composition readers of all time — at a significant savings to students — The Brief Bedford Reader continues to engage and inspire with 50 remarkable selections, all the outstanding instructional material of the full-length text, and a unique "Writers on Writing" feature in which 32 of the book’s writers comment on their process and their work. Thorough coverage of critical reading, effective writing, and working with sources guides students, now more than ever, through their own academic writing. And an exciting visual dimension shows that rhetorical methods apply to both images and text. The Brief Bedford Reader is a favorite of students for the Kennedys’ clarity and wit, of instructors for the flexible and realistic view of the rhetorical methods, and of both for the superior selections and perceptive commentaries by writers worth reading.

Hardcover:

9781250021823 | St Martins Pr, March 25, 2014, cover price $25.99

Paperback:

9780312150075, titled "Brief Bedford Reader" | 6th edition (St Martins Pr, January 1, 1997), cover price $22.95 | also contains The Brief Bedford Reader | About this edition: A compact version of one of the most widely adopted composition readers of all time — at a significant savings to students — The Brief Bedford Reader continues to engage and inspire with 50 remarkable selections, all the outstanding instructional material of the full-length text, and a unique "Writers on Writing" feature in which 32 of the book’s writers comment on their process and their work.
9780345321664, titled "Reap the Bitter Wind" | Ballantine Books, June 1, 1985, cover price $3.50 | also contains Reap the Bitter Wind | About this edition: At first torn between gentle Jeffrey St.

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Product Description: The hardest foods to give up are the ones you love best - but Marlene Koch says,"you don't have too!" Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories and fat, but never great taste - and here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories!) that everyone will love! From Mile High Meatloaf and Chicken Fried Steak with Cream Gravy to Stuffed Black and Blue Steak Burgers to Pizza Pasta Pie and Red Velvet Cupcakes, whether the foods you love are creamy, cheesy and fried, or fresh and fit, you'll find them here - not only healthier - but more delicous than ever! Here Marlene delivers more; more comfort foods like Sour Cream and Onion Smashed Potatoes and quick and easy Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettucine Alfredo (330 calories versus the usual 1,400!!) and P...read more

Hardcover:

9780762445899 | 1 edition (Running Pr Book Pub, April 3, 2012), cover price $27.00 | About this edition: The hardest foods to give up are the ones you love best - but Marlene Koch says,"you don't have too!

cover image for 9780762434329
Product Description: Marlene Koch's has been called a "magician in the kitchen" for her amazing ability to make excess sugar, fat, and calories disappear, but never the taste! In Eat What You Love she works her magic to craft incredible tasting guilt-free recipes for everyone's favorite foods--from luscious milkshakes and melty sandwiches, to creamy soups and crunchy "fried" foods--along with recipes for belly-filling breakfast dishes, sensational salads, perfect pastas, easy-fix entrees, savory soups and sides, and lots of her famous desserts!...read more

Hardcover:

9780762434329 | 1 edition (Running Pr Book Pub, April 6, 2010), cover price $29.95 | About this edition: Marlene Koch's has been called a "magician in the kitchen" for her amazing ability to make excess sugar, fat, and calories disappear, but never the taste!

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A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations.Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more―these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again―now you can have your cake and eat it, too!
By Christopher Dollbaum (illustrator), Carole Haffey (contributor), Marlene Koch and Steve Legato (photographer)

Hardcover:

9781590771402 | M Evans & Co, February 28, 2009, cover price $21.95

Miscellaneous:

9781590771440 | M Evans & Co, February 16, 2009, cover price $21.95 | About this edition: A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations.

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The latest addition to the author's Splenda library introduces one hundred new recipes using the sugar-based sweetener, offering comprehensive nutritional analysis, important information on diabetes, and a method for evaluating Weight Watchers points for a host of appetizers, snacks, main courses, salad dressings, desserts, and beverages.

Hardcover:

9781590771389 | M Evans & Co, January 1, 2008, cover price $30.00 | About this edition: The latest addition to the author's Splenda library introduces one hundred new recipes using the sugar-based sweetener, offering comprehensive nutritional analysis, important information on diabetes, and a method for evaluating Weight Watchers points for a host of appetizers, snacks, main courses, salad dressings, desserts, and beverages.

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The latest addition to the author's Splenda library introduces seventy-five new recipes using the sugar-based sweetener, offering comprehensive nutritional analysis, important information on diabetes, and a method for evaluating Weight Watchers points.

Hardcover:

9781590770955 | M Evans & Co, November 30, 2005, cover price $30.00 | About this edition: The latest addition to the author's Splenda library introduces seventy-five new recipes using the sugar-based sweetener, offering comprehensive nutritional analysis, important information on diabetes, and a method for evaluating Weight Watchers points.

Product Description: Here are 50 recipes in a convenient pocket size, making it easier than ever to keep your favorite Splenda recipes at your fingertips.

Paperback:

9781590770559 | M Evans & Co, July 15, 2005, cover price $83.40 | About this edition: Here are 50 recipes in a convenient pocket size, making it easier than ever to keep your favorite Splenda recipes at your fingertips.
9781590770535 | M Evans & Co, September 1, 2004, cover price $6.95

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Product Description: For the first time in one package are the complete editions of the bestselling books Unbelievable Desserts with Splenda and Fantastic Food with Splenda. Loaded with delicious recipes for every occasion.

Hardcover:

9781590770603 | Pck edition (M Evans & Co, December 15, 2004), cover price $37.95 | About this edition: For the first time in one package are the complete editions of the bestselling books Unbelievable Desserts with Splenda and Fantastic Food with Splenda.

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In a cookbook that helps health- and diet-conscious readers eat well despite their concerns, the author pushes the envelope with Splenda, revealing how it can be used in a surprisingly wide variety of dishes, including salads, side dishes, breakfast, drinks, and of course, desserts.
By Christopher Dollbaum (illustrator) and Marlene Koch

Hardcover:

9781590770214 | M Evans & Co, April 1, 2004, cover price $21.95 | About this edition: Provides recipes using Splenda for the health- and diet-conscious, revealing how it can be used in a surprisingly wide variety of dishes, including salads, side dishes, breakfast, drinks, and desserts.

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The first cookbook to feature the new zero-calorie sweetener offers 75 recipes for cheescake, cookies, brownies, muffins, cakes, pies, smoothies, and other delicious desserts. (view table of contents)

Hardcover:

9780871319647 | M Evans & Co, September 1, 2001, cover price $19.95 | About this edition: The first cookbook to feature the new zero-calorie sweetener offers 75 recipes for cheescake, cookies, brownies, muffins, cakes, pies, smoothies, and other delicious desserts.

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