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hypertension diet therapy recipes matches 15 work(s)
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Hardcover:
9781455528066 | 1 edition (Grand Central Life & Style, June 4, 2013), cover price $26.00
Paperback:
9781455528059 | Grand Central Pub, December 19, 2017, cover price $15.99
Paperback:
9781612431147 | 1 edition (Ulysses Pr, November 20, 2012), cover price $17.95 | About this edition: DELECTABLE DASH DISHES FOR EVERY MEALWith its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle.
Paperback:
9781440543531 | 1 edition (Adams Media Corp, November 18, 2012), cover price $17.95
Paperback:
9781612430478 | Ulysses Pr, March 13, 2012, cover price $14.95 | About this edition: The DASH Diet Made DeliciousPacked with amazingly tasty recipes, creative meal plans and complete nutritional information, this cookbook makes following the DASH diet a snap.
Hardcover:
9781455512805 | 1 edition (Grand Central Pub, September 12, 2011), cover price $22.99
Paperback:
9781455512829 | Reprint edition (Grand Central Life & Style, December 30, 2014), cover price $16.00
Paperback:
9781906868284 | Kyle Cathie Ltd, January 16, 2011, cover price $16.95 | About this edition: Chef Paul Gayler has devised more than 100 delicious dishes that contain as much nutrition as they do flavor and dispel the myth that people with high blood pressure are limited to a restricted diet.
Paperback:
9780887808678 | 1 edition (Formac Pub Co Ltd, October 10, 2010), cover price $19.95
Paperback:
9780979676949 | 1 spi edition (Watermark Pub, February 1, 2008), cover price $15.95 | About this edition: Introducing a unique - and delicious - way to eat right and live healthier!
Provides more than 300 recipes that can be incorporated into a diet plan for reducing high blood pressure, in a volume that provides nutritional information for each recipe, food substitute options, and tips on how to reduce one's sodium intake. Original.
Paperback:
9780762108985 | Readers Digest, December 27, 2007, cover price $15.95 | About this edition: Provides more than 300 recipes that can be incorporated into a diet plan for reducing high blood pressure, in a volume that provides nutritional information for each recipe, food substitute options, and tips on how to reduce one's sodium intake.
Paperback:
9780696224430 | Meredith Books, October 4, 2005, cover price $19.95 | About this edition: Delicious, low-sodium recipes for appetizers and snacks, soups, side dishes, main dishes, and desserts.
Paperback:
9780945080428 | 3 edition (Sandridge Pub, March 1, 1992), cover price $13.50 | About this edition: Book by Williams, Lucy M.
Provides medical information on nutrition and hypertension, with tips on how to adapt favorite recipes to low-sodium standards without sacrificing taste, and dining well when dining out
Hardcover:
9780385199193 | Doubleday, March 1, 1987, cover price $16.95 | About this edition: Provides medical information on nutrition and hypertension, with tips on how to adapt favorite recipes to low-sodium standards without sacrificing taste, and dining well when dining out
Hardcover:
9780025850606 | Macmillan Pub Co, February 1, 1987, cover price $2.98 | About this edition: Discusses the links between hypertension and excessive salt consumption and offers tips on reducing the amount of salt in the diet
Paperback:
9780312001209 | St Martins Pr, January 1, 1987, cover price $14.95
Hardcover:
9780312209988 | St Martins Pr, May 1, 1985, cover price $15.95 | About this edition: Features an introduction to the macrobiotic approach to heart disease
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